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  2. Organic acid - Wikipedia

    en.wikipedia.org/wiki/Organic_acid

    Organic acids (C 1 –C 7) are widely distributed in nature as normal constituents of plants or animal tissues. They are also formed through microbial fermentation of carbohydrates mainly in the large intestine. They are sometimes found in their sodium, potassium, or calcium salts, or even stronger double salts.

  3. List of acids by Hammett acidity - Wikipedia

    en.wikipedia.org/wiki/List_of_acids_by_hammett...

    List of acids by Hammett acidity Name Hammett acidity Ref Trifluoroacetic acid-2.7 [1] Phosphoric acid-4.66 [2] Nitric acid-6.3 [3] Methanesulfonic acid-7.86 [2]

  4. Amino acid - Wikipedia

    en.wikipedia.org/wiki/Amino_acid

    The common natural forms of amino acids have a zwitterionic structure, with −NH + 3 (−NH + 2 − in the case of proline) and −CO − 2 functional groups attached to the same C atom, and are thus α-amino acids, and are the only ones found in proteins during translation in the ribosome.

  5. Carboxylic acid - Wikipedia

    en.wikipedia.org/wiki/Carboxylic_acid

    Electron-withdrawing substituents, such as -CF 3 group, give stronger acids (the pK a of acetic acid is 4.76 whereas trifluoroacetic acid, with a trifluoromethyl substituent, has a pK a of 0.23). Electron-donating substituents give weaker acids (the p K a of formic acid is 3.75 whereas acetic acid, with a methyl substituent , has a p K a of 4.76)

  6. Saturated fat - Wikipedia

    en.wikipedia.org/wiki/Saturated_fat

    A saturated fat is a type of fat in which the fatty acid chains have all single bonds between the carbon atoms. A fat known as a glyceride is made of two kinds of smaller molecules: a short glycerol backbone and fatty acids that each contain a long linear or branched chain of carbon (C) atoms.

  7. Mineral acid - Wikipedia

    en.wikipedia.org/wiki/Mineral_acid

    Commonly used mineral acids are sulfuric acid (H 2 SO 4), hydrochloric acid (HCl) and nitric acid (HNO 3); these are also known as bench acids. [1] Mineral acids range from superacids (such as perchloric acid) to very weak ones (such as boric acid). Mineral acids tend to be very soluble in water and insoluble in organic solvents.

  8. Acid strength - Wikipedia

    en.wikipedia.org/wiki/Acid_strength

    Any acid with a value which is less than about -2 behaves as a strong acid. This results from the very high buffer capacity of solutions with a pH value of 1 or less and is known as the leveling effect. [3] The following are strong acids in aqueous and dimethyl sulfoxide solution.

  9. pH - Wikipedia

    en.wikipedia.org/wiki/PH

    A strong acid, such as hydrochloric acid, at concentration 1 mol dm −3 has a pH of 0, while a strong alkali like sodium hydroxide, at the same concentration, has a pH of 14. Since pH is a logarithmic scale, a difference of one in pH is equivalent to a tenfold difference in hydrogen ion concentration.