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Perna canaliculus, [a] the New Zealand green-lipped mussel, also known as the New Zealand mussel, the greenshell mussel, kuku, and kutai, is a bivalve mollusc in the family Mytilidae (the true mussels). P. canaliculus has economic importance as a cultivated species in New Zealand.
Certain foods, vitamins, and supplements have become all the rage for weight loss, and turmeric — a spice that’s been widely used for thousands of years in Ayurvedic medicine, a traditional ...
Perna viridis, known as the Asian green mussel, is an economically important mussel, a bivalve belonging to the family Mytilidae, or the "true mussels". It is harvested for food but is also known to harbor toxins [ citation needed ] and cause damage to submerged structures such as drainage pipes.
Enjoy Ted Lasso's famous biscuits, with a diabetes-friendly plot twist. Dr. Mohr recommends replacing half of the white flour with almond flour to boost the cookies' fiber and protein.
Note that the common names of edible bivalves can be misleading, in that not all species known as "cockles" "oysters", "mussels", etc., are closely related. Ark clams , including: Blood cockle; Senilia senilis; Many species of true mussels, family Mytilidae, including: Blue mussels. Blue mussel; California mussel; Mediterranean mussel; Mytilus ...
Start your day right with a detox tea to rejuvenate your skin for a morning glow all day. The antioxidants will help you stay healthy, too!
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