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Smithfield began buying hog-farming operations in 1990, making it a vertically integrated company. As a result, it was able to expand by over 1,000 percent between 1990 and 2005. [ 1 ] Vertical integration allows Smithfield to control every stage of pig production, from conception and birth, to slaughter, processing and packing, a system known ...
At one time, the company operated 132 company-owned farms and 109 contract farms in the state of Missouri, in addition to a leased farm and eight feed mills. [8] In July 2021, the company closed its original slaughter plant in Smithfield, Virginia. [8] [9] In February 2023, Smithfield Foods closed its meatpacking plant in Vernon, California ...
Pig farming, pork farming, pig production or hog farming is the raising and breeding of domestic pigs as livestock, and is a branch of animal husbandry. Pigs are farmed principally for food (e.g. pork : bacon , ham , gammon ) and skins .
Pigs have been farmed to dispose of municipal garbage on a large scale. All these forms of pig farm are in use today, though intensive farms are by far the most popular, due to their potential to raise a large amount of pigs in a very cost-efficient manner. In developed nations, commercial farms house thousands of pigs in climate-controlled ...
Berger said Smithfield Foods “was not interested in engaging with us,” and instead referred the filmmakers to N.C. Farm Families, a group that supports the hog farming industry.
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Intensive pig farming, also known as pig factory farming, is the primary method of pig production, in which grower pigs are housed indoors in group-housing or straw-lined sheds in establishments also known as piggeries, whilst pregnant sows are housed in gestation crates or pens and give birth in farrowing crates.
“My research group has been studying wild pigs for the last 10 years,” said James Beasley, professor at the University of Georgia and Savannah River Ecology Lab located in Aiken.