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Sushi etiquette dictates that when eating nigiri-zushi, one dips the topping-side of the sushi piece into the soy sauce, thus protecting the rice from soaking up too much sauce. Leaving stray grains of rice floating in the sauce is considered uncouth, but can be hard to avoid for those who have difficulty manipulating chopsticks.
Your crash course on all things sushi. For premium support please call: 800-290-4726 more ways to reach us
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What to order at a sushi restaurant, according to a chef and restaurant owner.
Bowing Bowing in the tatami room. Bowing (お辞儀, o-jigi) is probably the feature of Japanese etiquette that is best known outside Japan. Bowing is extremely important: although children normally begin learning how to bow at a very young age, companies commonly train their employees precisely how they are to bow.
But in general, a sushi meal will deliver a few things: “Eating sushi can be a great way to load up on healthy fats (like omega-3 fatty acids), high quality protein, selenium, and many other key ...
In the U.S., omakase usually refers to an extended sushi dinner, ideally eaten at the sushi counter, where the chef prepares one piece of fish at a time, announces its name and origin, answers your questions, and guesses what else you might enjoy and how much more you'd like to eat. You expect to be brought the most perfect seafood available at ...
While sushi originated centuries ago, it has exploded in popularity over the last few decades in the U.S. Beyond restaurants and takeout, you can find it ready-to-eat at stores like Whole Foods ...