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2. The Best Supplements for Men Over 50, According to ... - AOL

   www.aol.com/best-supplements-men-over-50...

   Zinc and vitamin D are also essential for bone health but have the added benefit for men over 50 by reducing the risk of erectile dysfunction, a condition commonly affecting men over age 40 ...

3. What exactly is soy lecithin? This food additive is more ...

   www.aol.com/exactly-soy-lecithin-food-additive...

   Soy lecithin is a common food additive that’s often used to improve the consistency and quality of packaged foods.. Take salad dressing, for example.As an additive, soy lecithin emulsifies ...

4. Soylent (meal replacement) - Wikipedia

   en.wikipedia.org/wiki/Soylent_(meal_replacement)

   Soylent is a set of meal replacement products in powder, shake, and bar forms, produced by Soylent Nutrition, Inc. The company was founded in 2013 and is headquartered in Los Angeles, California . Soylent is named after an industrially produced food (the name of which is a portmanteau of "soy" and "lentil") in Make Room!

5. Lecithin - Wikipedia

   en.wikipedia.org/wiki/Lecithin

   Lecithin contains dietary precursors to choline, an essential nutrient, which was formerly classified as a B vitamin (vitamin B 4). [17] [18] Lecithin is a mixture of fats that contains phospholipids, including phosphatidylcholine, and the human body can convert phosphatidylcholine into choline.

6. Is soy good or bad for you? We asked experts and here’s the ...

   www.aol.com/finance/soy-good-bad-asked-experts...

   There’s actually evidence pointing to soy’s overall benefits for human health. A number of more recent studies and reviews of research have debunked concerns about soy being harmful to your ...

7. Soybean - Wikipedia

   en.wikipedia.org/wiki/Soybean

   Soy lecithin can be added (up to 15%) to soy flour to make lecithinated soy flour. It increases dispersibility and gives it emulsifying properties. [167] Soy flour has 50% protein and 5% fiber. It has higher levels of protein, thiamine, riboflavin, phosphorus, calcium, and iron than wheat flour. It does not contain gluten. [167]