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2. What exactly is soy lecithin? This food additive is more ...

   www.aol.com/exactly-soy-lecithin-food-additive...

   Soy lecithin is made from genetically modified soy. Concerns have been raised over the safety of consuming genetically modified organisms (GMOs) in food, however “current evidence suggests GMO ...

3. Soylent (meal replacement) - Wikipedia

   en.wikipedia.org/wiki/Soylent_(meal_replacement)

   Soylent is a set of meal replacement products in powder, shake, and bar forms, produced by Soylent Nutrition, Inc. The company was founded in 2013 and is headquartered in Los Angeles, California . Soylent is named after an industrially produced food (the name of which is a portmanteau of "soy" and "lentil") in Make Room!

4. Is soy good or bad for you? We asked experts and here’s the ...

   www.aol.com/finance/soy-good-bad-asked-experts...

   Meanwhile, a 2019 review explains that phytoestrogens—found in soy—have been associated with a number of benefits, including cardiovascular and cognitive function, skin health, aiding weight ...

5. Lecithin - Wikipedia

   en.wikipedia.org/wiki/Lecithin

   Lecithin contains dietary precursors to choline, an essential nutrient, which was formerly classified as a B vitamin (vitamin B 4). [17] [18] Lecithin is a mixture of fats that contains phospholipids, including phosphatidylcholine, and the human body can convert phosphatidylcholine into choline.

6. Soybean meal - Wikipedia

   en.wikipedia.org/wiki/Soybean_meal

   Most studies of phytoestrogens in soy have identified the isoflavones genistein and daidzein as its principal phytoestrogenic substances. For several soy flour samples analyzed by various persons using high-performance liquid chromatography , daidzein content ranged from 226 to 2100 micrograms per gram, and genistein content ranged from 478 to ...

7. Polyglycerol polyricinoleate - Wikipedia

   en.wikipedia.org/wiki/Polyglycerol_polyricinoleate

   In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin [2] to reduce viscosity. It is used at low levels (below 0.5%), [ 3 ] [ 4 ] and works by decreasing the friction between the solid particles (e.g. cacao , sugar , milk ) in molten chocolate, reducing the yield stress so that it flows ...

8. Soy protein - Wikipedia

   en.wikipedia.org/wiki/Soy_protein

   Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into three kinds of high protein commercial products: soy flour, concentrates, and isolates. Soy protein isolate has been used since 1959 in foods for its functional properties.

9. Soy formula - Wikipedia

   en.wikipedia.org/wiki/Soy_formula

   Soy formula is a substitute for human breast milk. It is a commercial product based on the proteins found in soybeans. It is a commercial product based on the proteins found in soybeans. Soy infant formula uses processed soybeans as its source of protein, and comes in powdered or liquid form. [ 1 ]