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  2. Help! I Bought Too Much Spinach—Here’s The List Of ... - AOL

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    Say it with us: frittata, frittata, frittata. Get the Frittata recipe. PHOTO: LUCY SCHAEFFER; FOOD STYLING: FRANCESCA ZANI ... feta, and spinach make it a grand slam you can enjoy any time of day ...

  3. Spinach and Havarti Frittata Recipe - AOL

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    Preheat oven to 350°F. Crack the eggs into a medium bowl and whisk until all of the yolks have broken. Add the spinach and the milk and mix well. In a small oven safe frying pan (like stainless ...

  4. Our Spinach and Proscuitto Frittata Muffins Are One of the ...

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    Spinach Tomato Frittata One serving of this frittata is just 280 calories, yet it packs a full 23 grams of protein per serving. And you already know the veggies bring fiber to the table — literally.

  5. Spinach and Mushroom Frittata Recipe - AOL

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    Beat the eggs in a large bowl with a fork or whisk. Stir in the soup. Stir in the spinach, 1 cup cheese and black pepper. Pour the egg mixture into the baking dish. Bake for 35 minutes or until set. Sprinkle with the remaining cheese. Tip: You can prepare the frittata as directed above then cover and refrigerate for up to 24 hours. Before ...

  6. 23 High-Protein Breakfast Recipes to Make Ahead - AOL

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    Ham & Spinach Quiche. Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser ... mild flavor to the dish. The frittata releases easily from the cast-iron pan ...

  7. Our 20 Most Popular Chicken Dinners of 2024 - AOL

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    Chicken & Spinach Salad with Creamy Feta Dressing. Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley ... Spinach and Mushroom Frittata. See all recipes ...

  8. Katie Lee Biegel makes the most of spinach with a springy ...

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    Make spinach the star of an easy egg frittata and seasonal salad from Katie Lee Biegel. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways ...

  9. 105 Recipes To Help You Cut Down On Carbs Even When You ... - AOL

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    We used feta, onion, and tomatoes (somewhat traditional ingredients) but took liberties by replacing cucumber with zucchini and adding mozzarella for extra creaminess.

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