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Say it with us: frittata, frittata, frittata. Get the Frittata recipe. PHOTO: LUCY SCHAEFFER; FOOD STYLING: FRANCESCA ZANI ... feta, and spinach make it a grand slam you can enjoy any time of day ...
Preheat oven to 350°F. Crack the eggs into a medium bowl and whisk until all of the yolks have broken. Add the spinach and the milk and mix well. In a small oven safe frying pan (like stainless ...
Spinach Tomato Frittata One serving of this frittata is just 280 calories, yet it packs a full 23 grams of protein per serving. And you already know the veggies bring fiber to the table — literally.
Beat the eggs in a large bowl with a fork or whisk. Stir in the soup. Stir in the spinach, 1 cup cheese and black pepper. Pour the egg mixture into the baking dish. Bake for 35 minutes or until set. Sprinkle with the remaining cheese. Tip: You can prepare the frittata as directed above then cover and refrigerate for up to 24 hours. Before ...
Ham & Spinach Quiche. Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser ... mild flavor to the dish. The frittata releases easily from the cast-iron pan ...
Chicken & Spinach Salad with Creamy Feta Dressing. Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley ... Spinach and Mushroom Frittata. See all recipes ...
Make spinach the star of an easy egg frittata and seasonal salad from Katie Lee Biegel. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways ...
We used feta, onion, and tomatoes (somewhat traditional ingredients) but took liberties by replacing cucumber with zucchini and adding mozzarella for extra creaminess.
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related to: frittata with spinach and fetamccormick.com has been visited by 100K+ users in the past month
1350 N High St, Columbus, OH · Directions · (614) 294-2545