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2. 19 Roasted Brussels Sprouts Recipes That Are Perfect for Fall

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   Roasted Brussels Sprouts with Bacon & Onions for Two. Hearty Brussels sprouts pair nicely with salty bacon and onions in this quick Thanksgiving side dish for two. A sweet balsamic glaze makes a ...

3. 44 Brussels sprouts recipes that are actually delicious - AOL

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   This Brussels sprouts salad features shredded sprouts, bacon, onions and garlic. While you could cut the sprouts by hand, this is a great time to make use of a mandolin or shredder attachment on ...

4. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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   Roasted Brussels Sprouts. One of the best ways to prepare Brussels sprouts is to roast them. The oven’s high dry heat will bring out all those delicious nutty flavors, rendering the sprouts soft ...

5. Brussels Sprouts Are Truly Delicious—And These 20 ... - AOL

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   Harvest Bowls with Brussels Sprouts. These grain bowls are filled with everything the season has to offer, including crisp apples and fall veggies, like roasted sweet potato and Brussels sprouts.

6. This Recipe Made Me Fall in Love with Brussels Sprouts - AOL

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   I finish it with the sprinkle of crunchy bacon. Related: 17 Roasted Brussels Sprouts Recipes That Are Perfect for Fall. At the height of the COVID-19 pandemic, I began dating a man with an awful ...

7. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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   Caramelized Brussels Sprouts. Tossed in a honey and vinegar dressing and roasted until glazed and crisp, these sweet and tangy sprouts will steal the (side) show wherever they go. Roasting at high ...

8. Tom Colicchio’s Thanksgiving Brussels Sprouts Side Is ‘One of ...

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   Slowly stir in batches of Brussels sprouts; season with remaining ¼ teaspoon salt. Add water; cook, stirring occasionally, until lightly browned on edges, 5 to 6 minutes.

9. 60 Vegetable Dishes to Round Out Your Christmas Menu - AOL

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   Caramelized Brussels Sprouts. Roasted until crisp and golden and then basted with a sweet-tart balsamic glaze, these sprouts will balance out the richness of a Christmas main course like ham or beef.