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  2. National Cattlemen's Beef Association - Wikipedia

    en.wikipedia.org/wiki/National_Cattlemen's_Beef...

    National Cattlemen's Beef Association is funded by membership dues and sponsorships. [3] NCBA also serves as a contractor to the Beef Checkoff on a cost recovery basis. [8] The Beef Checkoff program was established as part of the 1985 Farm Bill.

  3. Economy of Colorado - Wikipedia

    en.wikipedia.org/wiki/Economy_of_Colorado

    Colorado's agriculture supports a $47 billion economy with more than 426,000 employees and $1.7 billion in exports. [27] Farming and ranching takes 32 million acres of Colorado land. [28] Colorado's agriculture consumes 88% of the state's water or 4.7 million acre feet. [29] The northeast of the state has the most agricultural business.

  4. Chico Basin Ranch - Wikipedia

    en.wikipedia.org/wiki/Chico_Basin_Ranch

    The Colorado State Land Board was founded in 1876 to manage land given by the federal government to the state and creates revenue for some of the state’s foundations and public education. [ 5 ] [ 6 ] Cattle first grazed on Chico Basin lands in the mid-1800s. [ 7 ]

  5. McDonald's beef patties test negative for E. coli in Colorado

    www.aol.com/news/mcdonalds-beef-patties-test...

    The Colorado Department of Agriculture announced McDonald's brand "fresh and frozen beef patties" tested negative for E. coli after its lab analyzed dozens of subsamples.

  6. Beef. It's What's for Dinner - Wikipedia

    en.wikipedia.org/wiki/Beef._It's_What's_For_Dinner

    Mitchum replaced such spokespeople as James Garner who was released after quintuple bypass surgery, [6] Cybill Shepherd, and Larry Bird, who had appeared in recent beef campaigns for The Beef Council. The previous campaigns had featured these stars in front of the camera, but the new one only used voice-over narration and highlighted the ...

  7. Beef alternative merchandising - Wikipedia

    en.wikipedia.org/wiki/Beef_Alternative_Merchandising

    Beef alternative merchandising is a method of fabricating sirloins, strip loins, and ribeyes into smaller cuts of meat created by the beef checkoff.The system was designed to appeal to consumers who are concerned about the portion sizes of these three cuts by dividing them into smaller steaks based on the individual muscles that compose the larger steaks.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Who has the best burger in Iowa? Meet 10 finalists ... - AOL

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