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Cheddar Market Cross in the village of Cheddar within the English county of Somerset, England dates from the 15th century. It is a Scheduled Ancient Monument, [1] and Grade II* listed building. [2] [3] The stone cross, used to mark the village's market square, has a central octagonal pier surrounded by a hexagonal shelter. It has been restored ...
The shop is "a 2,500-square-foot classic barn-like structure encompassing a full-service artisanal cheese shop" offering "more than 70 types of cheeses, wine, Vermont microbrews, fresh bread, maple products and other gourmet food items and accompaniments." [3]
Cheddar Ales is an independent, artisanal brewery located in the village of Cheddar in Somerset, England, which produces a range of regular and seasonal beers. Its owner and head brewer, Jem Ham, previously worked 15 years at another local brewery before going out on his own.
Specialties include peanut brittle, soup mixes, smoked ham, sharp cheddar "snappy" cheese, and the wooden pickle barrel, a "focal point" of the storied shop. ©TripAdvisor 1866
Cheddar is a large village and civil parish in the English county of Somerset.It is situated on the southern edge of the Mendip Hills, 9 miles (14 km) north-west of Wells, 11 miles (18 km) south-east of Weston-super-Mare and 18 miles (29 km) south-west of Bristol.
Cheddar’s Scratch Kitchen: Veterans and active-duty military members receive a complimentary appetizer or dessert. Dunkin' : Active and retired military get a free donut.
The annual awards — hosted in a different country each year — named the Tillamook County Creamery Association the maker of the “Best Cheddar in the World” for the 115-year-old farmer-owned ...
Murray's Cheese is an artisanal cheese and specialty foods retailer and wholesaler based in Greenwich Village in New York City. [1] [2] It was founded in Greenwich Village in 1962 as a spinoff of Glen Alden farms, an egg and dairy wholesaler. [3] The company later expanded, and in 2012 opened a restaurant in Manhattan named Murray's Cheese Bar. [4]