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Place the puff pastry sheet on the lined pan and score a border half an inch wide around the edges, then spread the cheese mixture across the pastry up to the scored border. ... S’Mores Cupcakes ...
Roll the pastry sheet into a 9x12-inch rectangle. Cut into 12 (3-inch) squares. Repeat with the remaining pastry sheet, making 24 in all. Press the pastry squares into the muffin-pan cups. Brush with the egg. Bake for 10 minutes or until the pastries are golden brown. Remove the pastry cups from the pan and let cool completely on wire racks.
Placing the puff pastry on top prevents the filling from causing sogginess, ensuring a perfectly golden and caramelized pastry. ... as they get their adorable shape from a mini muffin pan and use ...
They're filled with a mixture of sautéed onion, garlic, spinach, and cream cheese and baked inside little puff pastry cups in a muffin tin. Bet you can't eat just one! Get the Spinach Puffs recipe .
[74] [75] The pastry heart is a heart shaped flaky puff pastry, similar to a palmier or palm leaves pastry, that is usually topped with a white sugar icing that has a hard shell but is soft on the inside. [74] [76] Pâté Chaud: Vietnam: A puff pastry in Vietnamese cuisine, its name means "hot pie" in French. The pastry is made of a light ...
Almond cake – Light cupcake, coated with whipped cream, and then rolled in thinly sliced or shredded almond chips; Cream bun – Usually elliptical-shaped yeast bun, filled with whipped cream or butter, sprinkled with shredded dried coconut; Cream horn – Long tapered cone of puff pastry, filled with whipped cream, and sometimes fruit or jam
"Puff the Magic Pastry" Puff pastry ... Cupcakes: Cupcake pans and liners: April 14, 2008 () EA1117: 1120 "Going Dutch" Cooking with Dutch ovens: Dutch oven:
These golden bite-sized treats are sure to impress guests on New Year's Eve. Gently press the puff pastry squares into muffin cups and dollop with a creamy spinach filling. Get the Spinach Puffs ...
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