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Grove Mill winery was established in 1988 in the Marlborough wine region of New Zealand, and is now owned by California-based Foley Wines. [1]The winery was founded by group of local grape growers and wine enthusiasts who purchased the Malt house (The Mill), a historic landmark in Grovetown, Blenheim, and transformed it into a 150 tonne winery. [2]
Located on State Highway 1, just south of Blenheim, the Brancott winery was opened in 1977 and produces all of its Marlborough wines (mostly Sauvignon Blanc), and wine from Waipara vineyards as well. Many of the grapes for Montana's sparkling wines are pressed here, but secondary fermentation is carried out at the Tamaki Winery.
New Zealand's plantings of Sauvignon Blanc experienced enormous growth in the 21st century, driven almost exclusively by investment in the Marlborough region. [5] Vineyard area of the grape expanded from 4,516 hectares (11,160 acres) in 2003 to 23,102 hectares (57,090 acres) in 2018, a five-fold increase in just 15 years.
Marlborough wine region; Metadata. This file contains additional information, probably added from the digital camera or scanner used to create or digitize it.
Blenheim Vineyards has 30 acres (12 ha) under vine. The first planting was in 2000 and the second planting was in 2007. The grapes growing on the Blenheim property include Viognier, Chardonnay, Cabernet Franc, Cabernet Sauvignon, and Petit Verdot. Some grapes used in Blenheim wines are also sourced from other Virginia growers.
The ATF petition proposal was the result of a petition submitted by Mr. Anthony P. Debevc, President of Chalet Debonne Vineyards, Inc., a winery located in Madison, Ohio. A huge range of cool-climate grape varieties and wine styles are produced in the Grand River Valley, and it now boasts over 30 wineries within the AVA and surrounding region.
The first commercial vineyards were planted around Blenheim in 1973, and Marlborough subsequently grew to become New Zealand's largest and most internationally well-known wine-producing region. [21] Due to this growth, particularly in the export market, the Marlborough wine region now produces three quarters of all New Zealand wine. [22]
As in many other states, Prohibition in the United States destroyed the Ohio wine industry, which has struggled to recover. As of 2018 Ohio was the 6th-largest wine producer in the United States. [1] [2] In Fall of 2011 Kent State University at Ashtabula became the first university in the state to offer programs in viticulture and enology. [4]