Search results
Results from the WOW.Com Content Network
Traditional Polish Wigilia meal. A twelve-dish Christmas Eve supper is traditionally prepared to commemorate Jesus' twelve disciples in Central, Northern and Eastern European cultures, especially those that were formerly part of the Polish–Lithuanian Commonwealth and neighbouring countries.
Wigilia (Polish pronunciation: [vʲiˈɡʲilja] ⓘ) is the traditional Christmas Eve vigil supper in Poland, held on December 24.The term is often applied to the whole of Christmas Eve, extending further to Pasterka—midnight Mass, held in Roman Catholic churches all over Poland and in Polish communities worldwide at or before midnight.
The breaking of the Christmas wafer is a custom that began in Poland in the 10th century and is practiced by people of Polish ancestry around the world. It is considered the most ancient and beloved of Polish traditions. [7] In Poland and some parts of Central Europe, these Christmas wafers are dyed and used as ornaments. [8]
Florida Citrus Truck, Polish Wigilia, Wild Game Dinner at Saint Kate, December at Bartolotta’s, Christmas Bakery Tour, Whiskey Fest Wisconsin
Other aspects of Polish Christmas include nativity plays called "Jasełka" or "Herody", outdoor nativity scenes, the singing of carols, notably "God Is Born" or "Midst Quiet Night", and Kulig, a horse-pulled sleigh ride. The tradition of crafting and hand-making Christmas szopkas in Kraków was declared UNESCO Intangible Cultural Heritage. [1]
For premium support please call: 800-290-4726 more ways to reach us
Polish Easter breakfast Wigilia – traditional Christmas Eve supper in Poland Traditional Polish wedding breads kołacz and korowaj served alongside homemade kwas chlebowy and kefir. This is a list of dishes found in Polish cuisine.
The traditional recipes were mostly observed during the Wigilia feast (Christmas Eve), for which many families tried to prepare 12 traditional courses. [22] A popular form of fish dish was, and still is, the paprikash (paprykarz szczeciński) from the port city of Szczecin, usually added to sandwiches as a spread. [23]