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  2. Burbot - Wikipedia

    en.wikipedia.org/wiki/Burbot

    Although burbot global distribution is widespread and abundant, many populations have been threatened or extirpated. Ichthyologists and taxonomists are strongly advising to look into the old taxonomical due to new genetic insights there are two species of burbot: the European burbot (Lota lota) and the North-American burbot (Lota maculosa). [24]

  3. The Food That Built America - Wikipedia

    en.wikipedia.org/wiki/The_Food_That_Built_America

    The Food That Built America is an American nonfiction docudrama series for the History Channel, that premiered on August 11, 2019.Each episode outlines the development of a popular type of food or restaurant in the United States, typically focusing on the rise of two major companies that become rivals.

  4. Deepwater sculpin - Wikipedia

    en.wikipedia.org/wiki/Deepwater_sculpin

    Deepwater sculpin are a significant food source for other fish including lake trout (Salvelinus namaycush) and burbot (Lota lota). [3] [8] They are an intermediate host for the parasites Bothriocephalus cuspidatus, and Proteocephalus sp. which also are found in the crustaceans they eat and the fish species that prey on them. [8]

  5. Lutefisk - Wikipedia

    en.wikipedia.org/wiki/Lutefisk

    The taste of well-prepared lutefisk is very mild, and the white sauce is often spiced with pepper or other strong-tasting spices. In Minnesota and Wisconsin , this method (seasoned with allspice ) is common among Swedish-Americans , while Norwegian-Americans often prefer to eat it unseasoned with melted butter or cream sauce.

  6. Taste Test: Little Book Chapter 6, an Unexpected Blend from ...

    www.aol.com/lifestyle/taste-test-little-book...

    The timing for the new Little Book Chapter 6: “To The Finish” release could not be better. The legal definition of the American single malt whiskey category recently came one step closer to ...

  7. A History of the Book in America - Wikipedia

    en.wikipedia.org/wiki/A_History_of_the_Book_in...

    A History of the Book in America is a five-volume series of scholarly books of essays published 2000–2010 by the University of North Carolina Press, and edited by David D. Hall. [1] Topics include printing, publishing, book selling, reading, and other aspects of print culture in colonial America and the United States.

  8. Category:American history books - Wikipedia

    en.wikipedia.org/.../Category:American_history_books

    The History of Photography; A History of the Book in America; A History of the Civil War, 1861–1865; A History of the German Baptist Brethren in Europe and America; History of the Movement from 1854 to 1890; History of the Rockaways from the Year 1685 to 1917; A History of the Warfare of Science with Theology in Christendom

  9. New-York Historical Society book prizes - Wikipedia

    en.wikipedia.org/wiki/New-York_Historical...

    The Barbara and David Zalaznick Book Prize in American History, prior to 2016 known as The New-York Historical Society American History Book Prize or, simply, the American History Book Prize, is an American literary award given annually by the New-York Historical Society for an adult non-fiction book on American history or biography, copyrighted in the year of the award, "that is distinguished ...