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2. Mexican Rice Casserole. Casseroles are wonderful.They're simple, filling, cheap, and usually impossible to screw up. Tomatoes and cumin are the backbone of the rice, and once you've got melty ...
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In a small roasting pan in which the tomatoes will fit snugly (I use a tarte Tatin pan) arrange the tomatoes cut-side up. Going over each tomato half, one by one, grind a little pepper and sprinkle on a little salt and the oregano, then dribble the tablespoon of olive oil over and transfer the pan to the oven to cook for 25 minutes, though ...
Feel free to swap the sun-dried tomatoes here for fresh cherry tomatoes, use kale instead of spinach or bacon instead of salami, or replace the Parmesan with Pecorino or mozzarella. Get the Tuscan ...
[2] Solanum chippendalei (common names - solanum, bush tomato, ngaru, Chippendale's tomato) [3] is a small fruiting shrub in the family Solanaceae, native to northern Australia. [4] It is named after its discoverer, George Chippendale .
Celebrity tomato plants are semi-determinate and grow in bush-like formation with compound Regular Leaves (RL) and stems ranging from 5-10 feet in height. [9] Due to having traits of a determinate cultivar, the plant stops growing after reaching a certain height and further growth is prevented through the production of flowers in groups. In ...
Solanum ellipticum is known as potato bush and under the more ambiguous name of "bush tomato". The Arrernte name of merne awele-awele might refer to this species or to the similar S. quadriloculatum. Native to Australia, the potato bush is a small fruiting shrub in the family Solanaceae. Solanum ellipticum was described by F. von Mueller.
Yields 8-10 servings. Ingredients: 2 pounds potato (about 2 potatoes), peeled, medium dice. 2 pounds butternut squash (1 large), medium dice. 2 pounds cauliflower (1 large head), florets