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An agriculturist, agriculturalist, agrologist, or agronomist (abbreviated as agr. ) is a professional in the science , practice, and management of agriculture and agribusiness . [ 1 ] It is a regulated profession in Canada, India, the Philippines, the United States, and the European Union.
The degree typically encompasses a comprehensive study of various aspects of agriculture, including animal science, soil science, agricultural business, agronomy, and agricultural technology. The program aims to equip students with a broad understanding of agricultural principles and practices, as well as the application of scientific and ...
School of Agronomy of the University of Lome ('French name: Ecole Supérieure d'Agronomie de l'Université de Lomé) Tunisia ...
This is a list of tertiary educational institutions around the world offering bachelor's, master's or doctoral degrees in forestry, agronomy, animal sciences, or related fields. Where noted, the country's accreditation board standard has been used and cited. They are grouped by [./
CALS offers more than 20 majors, each with a focus on Life Sciences, Applied Social Sciences, Environmental Sciences and Agriculture and Food. CALS undergraduate programs lead to a Bachelor of Science degree in one of 23 different majors.
Agriculture, agricultural science, and agronomy are closely related. However, they cover different concepts: Agriculture is the set of activities that transform the environment for the production of animals and plants for human use. Agriculture concerns techniques, including the application of agronomic research.
CALS administers the degree programs of the University of Florida's Institute of Food and Agricultural Sciences (IFAS). IFAS is a federal, state, and local government partnership dedicated to develop knowledge in agriculture, human and natural resources, and the life sciences and to make that knowledge accessible to sustain and enhance the quality of human life.
Agronomy is the science and technology of producing and using plants by agriculture for food, fuel, fiber, chemicals, recreation, or land conservation. Agronomy has come to include research of plant genetics , plant physiology , meteorology , and soil science .