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The Clostridiaceae are a family of the bacterial class Clostridia, and contain the genus Clostridium.. The family Clostridiaceae (scientific name) defined by the taxonomic outline of Bergey's Manual of Systematic Bacteriology contains as its core the genus Clostridium (sensu stricto), as well as Acetivibrio, Acidaminobacter, Alkaliphilus, Anaerobacter, Caloramator, Caloranaerobacter ...
Sensu is a Latin word meaning "in the sense of". It is used in a number of fields including biology, geology, linguistics, semiotics, and law.Commonly it refers to how strictly or loosely an expression is used in describing any particular concept, but it also appears in expressions that indicate the convention or context of the usage.
Asarum sensu stricto (s.s.) : the North American species are monophyletic and are derived from within the paraphyletic Asian species group. Geotaenium is a sister to Asarum s.s., showing its close relationship to Asarum s.s.. Asiasarum is a sister to the Hexastylis + Heterotropa clade, showing several synapomorphies with this clade.
Rasa Malaysia. Also Called: Chǎomiàn “Other than rice, noodles are a mainstay in Chinese cooking,” Yinn Low says. “Just like with fried rice, there are endless variations on chow mein.
Chenopodium L. – goosefoot (sensu stricto, incl. Einadia Raf. and Rhagodia R.Br. [3]): with about 90 species worldwide. Exomis Fenzl ex Moq., with only one species: Exomis microphylla (Thunb.) Aellen: a subshrub in southern and western Africa growing in gardens and hedges. Extriplex E.H.Zacharias, with two species in western North America:
It has been found in uncooked meats, uncooked vegetables, fruits including cantaloupe [30] and apples, [31] pasteurized or unpasteurized milk and milk products, and processed foods. Pasteurization and sufficient cooking kill Listeria ; however, contamination may occur after cooking and before packaging.
With the proliferation of many convenience foods and ingredients purporting to be "healthy" or perhaps just as importantly, "green" in one way or another, shopping for groceries can be a daunting ...
Moo shu pork or mu shu (Chinese: 木须肉), originally spelled moo shi pork (Chinese: 木樨肉) is a dish of northern Chinese origin, originating from Shandong. It invariably contains egg, whose yellow color is reminiscent of blossoms of the osmanthus tree, after which the dish is named. [1] Blossoms of the sweet osmanthus tree