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  2. Tonkotsu ramen - Wikipedia

    en.wikipedia.org/wiki/Tonkotsu_ramen

    Tonkotsu ramen (豚骨ラーメン) is a ramen dish that originated in Kurume, [1] [2] [3] Fukuoka Prefecture, Japan, and is a specialty dish on the island of Kyushu. The broth for tonkotsu ramen is based on pork bones, which is what the word tonkotsu ( 豚骨/とんこつ ) means in Japanese.

  3. Ramen - Wikipedia

    en.wikipedia.org/wiki/Ramen

    Ramen stalls in Hakata and Tenjin are well known within Japan. Recent trends have made Hakataramen one of the most popular types in Japan, and several chain restaurants specializing in Hakata ramen can be found all over the country. Tofu ramen is a specialty of Iwatsuki ward in Saitama City.

  4. Ippudo - Wikipedia

    en.wikipedia.org/wiki/Ippudo

    Ippudo, also known as Hakata Ippūdō (博多一風堂) in Japan, is a Japanese fancy-ramen restaurant chain with locations worldwide. Ippudo is well known for its tonkotsu ramen , and has been described as "the most famous tonkotsu ramen shop in the country".

  5. This Is the Best Ramen in Your State, According to Customers

    www.aol.com/best-place-eat-ramen-every-150000351...

    Ramen Danbo serves traditional Fukuoka-style ramen with Kyushu-style thin noodles and a signature pork-based tonkotsu broth that are both crafted in house. Outside of Japan, the restaurant has ...

  6. The Japanese city that dominates street food – and no, it’s ...

    www.aol.com/japanese-city-dominates-street-food...

    A vendor prepares local Hakata-style pork broth ramen at a Fukuoka yatai. - Hemis/Alamy Stock Photo “Yatai is the best place to make friends,” says Nick Szasz, ...

  7. List of ramen dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_ramen_dishes

    Ramen is a Japanese dish that consists of Chinese-style wheat noodles served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso. Ramen dishes often include toppings such as sliced pork ( チャーシュー , chāshū ) , dried seaweed ( 海苔 , nori ) , fermented bamboo shoots (メンマ, menma ), and green ...

  8. 6 NYC Ramen Shops That'll Transport You to Japan - AOL

    www.aol.com/6-nyc-ramen-shops-thatll-135700542.html

    Miso Ramen: Miso-based ramen can be made with either a clear soup or rich tonkotsu base, and it’s made by stirring nutty miso into ramen. It’s rich, hearty, and a major umami bomb. It’s rich ...

  9. Japanese regional cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_regional_cuisine

    Hakata ramen. Mizutaki - a nabemono dish of chicken and vegetables cooked in broth and served with a ponzu dipping sauce ; Hakata ramen - noodles served in a tonkotsu (pork bone stock) soup with unique toppings such as beni shōga (pickled ginger), sesame seeds and picked greens. Yatai stalls in Hakata and Tenjin are well-known. Many ...

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