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  2. Pizza marinara - Wikipedia

    en.wikipedia.org/wiki/Pizza_marinara

    It has been claimed the pizza marinara was introduced around the year 1735 (in 1734 according to European Commission regulation 97/2010), and was prepared using olive oil, cherry tomatoes, basil, oregano, and garlic at that time, [6] [7] and that historically it was known to be ordered commonly by poor sailors, and made on their ships due to it being made from easily preservable ingredients.

  3. Wood-fired pizza & self-pour taproom brand new to Georgia ...

    www.aol.com/wood-fired-pizza-self-pour-141835794...

    The urban legend is the restaurant’s signature dough stuffed with mozzarella, Parmesan, pepperoni and jalapenos and topped with cheese, garlic and oregano. It’s served with a side of ranch ...

  4. New Haven–style pizza - Wikipedia

    en.wikipedia.org/wiki/New_Haven–style_pizza

    A New Haven–style pizza without extra toppings may also be called a "tomato pie". [11] Mozzarella is considered an optional topping. [9] Pepe's restaurant is credited with inventing the white clam pie: a pizza of crust, olive oil, oregano, grated cheese, chopped garlic, and fresh littleneck clams. It first served littleneck clams on the half ...

  5. Pizza - Wikipedia

    en.wikipedia.org/wiki/Pizza

    Most pizza menus include standard flavor combinations, including the traditional plain mozzarella, nicknamed "muza" or "musa"; the napolitana or "napo", with "cheese, sliced tomatoes, garlic, dried oregano and a few green olives", not to be confused with Neapolitan pizza; [71] calabresa, with slices of longaniza; [79] jamon y morrones, with ...

  6. Polenta Pizza Recipe - AOL

    www.aol.com/food/recipes/polenta-pizza

    For kale pizza, place large skillet over medium heat and sauté leek in 11⁄2 tablespoons olive oil for 3 minutes. Add mirin and sauté 2 minutes longer. Crumble maitake mushrooms, add to pan and ...

  7. Pizzeria Bianco - Wikipedia

    en.wikipedia.org/wiki/Pizzeria_Bianco

    Pizzeria Bianco is a pizza restaurant in downtown Phoenix, Arizona established in 1987 by Chris Bianco.It has earned positive reviews from notable food critics. Nationally recognized for its pizzas, [1] the restaurant's small seating capacity can lead to wait times that sometimes surprise casual patrons. [2]

  8. The 7 Worst Italian Chain Restaurants in America - AOL

    www.aol.com/7-worst-italian-chain-restaurants...

    Fazoli’s. When people hear the name Fazoli’s, most seem to think it’s a defunct chain.. “I ate at Fazoli’s one time….22 years ago,” said u/vaporintrusion on Reddit. “I thought the ...

  9. Food Paradise season 9 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_9

    New Haven Style Pizza: "White Clam Apizza" –Italian bread dough, stretched by hand (not hand-tossed), topped with chopped garlic, local littleneck clams, clam juice, oregano, red pepper flakes, parsley and extra virgin olive oil, baked in a brick oven for 12 minutes with a chard thin crust and a squeeze of lemon. El Pub Restaurant

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