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Guinness World Records listed the largest pupusa at 15 feet (4.6 m), created in Olocuilta, El Salvador, on 8 November 2015. [23] This record was broken on 28 September 2024 when Salvadoran chefs in Washington, D.C. created a 20-foot-wide (6.1 m) pupusa. [24] In 2011, The Guardian named pupusas that year's Best Street Food in New York. [25]
The first European to see Texas was Alonso Álvarez de Pineda, who led an expedition for the governor of Jamaica, Francisco de Garay, in 1520.While searching for a passage between the Gulf of Mexico and Asia, [17] Álvarez de Pineda created the first map of the northern Gulf Coast. [18]
The Raid on the Norias Division of the King Ranch was an attack August 8, 1915 by a large band of disaffected Mexicans and Tejanos in southern Texas.It was one of the many small battles of the Mexican Revolution that spilled over into United States soil and resulted in an increased effort by the United States Army to defend the international border.
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The first railroad built in Texas is called the Harrisburg Railroad and opened for business in 1853. [21] In 1854, the Texas and Red River telegraph services were the first telegraph offices to open in Texas. [21] The Texas cotton industry in 1859 increased production by seven times compared to 1849, as 58,073 bales increased to 431,645 bales. [22]
The size and unique history of Texas make its regional affiliation debatable; it can be considered a Southern or a Southwestern state, or both. The vast geographic, economic, and cultural diversity within the state itself prohibits easy categorization of the whole state into a recognized region of the United States.
Pupusas from southwestern Nicaragua pre-date pupusas from Honduras by 50 years. The earliest documentation of pupusas in Honduras is 1897 while Nicaragua is 1837. This lends more credibility to pupusas originating from the Pipils as the Nahuas of Nicaragua (Nicarao people) were originally part of the Pipil group before they separated by ...
Curtido (Spanish pronunciation: [kuɾˈtiðo]) is a type of lightly fermented cabbage relish.It is typical in Salvadoran cuisine and that of other Central American countries, and is usually made with cabbage, onions, carrots, oregano, and sometimes lime juice; it resembles sauerkraut, kimchi, or tart coleslaw.