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  2. Pepper jelly - Wikipedia

    en.wikipedia.org/wiki/Pepper_jelly

    Pepper jelly is a preserve made with peppers, sugar, and salt in a pectin or vinegar base. The product, which rose in popularity in the United States from the 1980s to mid-1990s, [ 1 ] can be described as a piquant mix of sweetness and heat, and is used for meats and as an ingredient in various food preparations. [ 2 ]

  3. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

    www.aol.com/85-finger-foods-appetizers-best...

    Classic deviled eggs get a smoky kick from harissa (Tunisian chili pepper paste) in this simple but flavorful recipe. Topped with crispy fried shallots and fresh cilantro, it may stray pretty far ...

  4. Red Hot Pepper Jelly Recipe - AOL - AOL.com

    firefox-startpage.aol.com/.../red-hot-pepper-jelly

    This hot jelly complements pork chop dinners. Once chops come out of the oven or off the grill, spoon and spread a thin layer of sauce on top and allow the chops to rest before serving. The molten fire can remain on or be scraped off, leaving only subtle hints of hot and sweet. Recipe from Putting Up More by Stephen Palmer Dowdney/Gibbs Smith ...

  5. Red Hot Pepper Jelly Recipe - AOL

    www.aol.com/food/recipes/red-hot-pepper-jelly

    Put the peppers and vinegar in a nonreactive pot, bring to a boil, reduce heat, and simmer for 5 minutes. Taking care while working with the hot liquids, put peppers and vinegar in a food ...

  6. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

    www.aol.com/heres-every-recipe-youll-perfect...

    Here, savory pancetta gets paired with sun-dried tomatoes, garlic, and oregano, then simmered with heavy cream and finished with grated Parmesan and fresh spinach.

  7. Red Hot Pepper Jelly Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/red...

    Want to make Red Hot Pepper Jelly? Learn the ingredients and steps to follow to properly make the the best Red Hot Pepper Jelly? recipe for your family and friends.

  8. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    Whole peppers are almost never used in authentic Creole dishes—ground cayenne, paprika, and pepper sauces predominate. Hot sauce; Seafood boil mix; Vinegar seasoned with small, pickled, hot green peppers is a common condiment with many Creole meals. Persillade; Marinades made with olive oil, brown sugar, and citrus juices

  9. List of hot sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_hot_sauces

    Cayenne pepper (base), [11] vinegar, salt New Iberia, Iberia Parish, Louisiana, US: 240 mg of sodium per 5 g (10% DV) Mad dog 357 [12] Distilled vinegar, 3 million Scoville chile extract, evaporated cane juice, fresh Habanero peppers, garlic, onion, 160,000 Scoville cayenne pepper, spices, and xathan gum [13] 357,000 [13]