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The Koegel Meat Company is a meat processing, packaging, and distribution company based in Flint, Michigan.Koegel's produces 35 products. [2] Koegel's hot dogs are considered by the authors of "Coney Detroit" as the best hot dog for a Flint-Style Coney Dog along with Abbott's Meat's coney sauce.
Drier's Meat Market, also known as Drier's Butcher Shop or the Union Meat Market, is a commercial meat market located at 14 South Elm Street in Three Oaks, Michigan. The building has been in continuous use as a butcher shop since the late 19th century. [2] It was listed on the National Register of Historic Places in 1972. [1]
Sausage making originally developed as a means to preserve and transport meat. Primitive societies learned that dried berries and spices could be added to dried meat. The procedure of stuffing meat into casings remains basically the same today, but sausage recipes have been greatly refined and sausage making has become a highly respected ...
German immigrant Oscar F. Mayer (1859–1955), born in Kösingen, Germany, began working at a meat market in Detroit, Michigan, and later in Chicago, Illinois.In 1883, Mayer and his brother Gottfried leased the Kolling Meat Market on the near-northside of Chicago.
Note that it may still be copyrighted in jurisdictions that do not apply the rule of the shorter term for US works (depending on the date of the author's death), such as Canada (50 p.m.a.), Mainland China (50 p.m.a., not Hong Kong or Macao), Germany (70 p.m.a.), Mexico (100 p.m.a.), Switzerland (70 p.m.a.), and other countries with individual treaties.
The sausage is branded as a Volkswagen Originalteil "Volkswagen Original Part" under part number 199 398 500 A. [1] The product has been described as the most-produced of any of Volkswagen's parts, with some 7 million sausages made in 2019. [2] In many recent years, the company has produced more sausages than cars.
Tecumseh is a city in Lenawee County in the U.S. state of Michigan, near the River Raisin. Tecumseh is about 60 miles (97 km) southwest of Detroit , 25 miles (40 km) south of Ann Arbor , and 40 miles (64 km) north of Toledo, Ohio .
Sausage casings. Natural casings are produced and sold almost exclusively by the hank which is a unit of measure that is 91 meters long. [3] A hank can consist of a varying number of strands (individual pieces of casing) which vary in length from 2 meters (which is the shortest length sold for commercial use) to as long as 28 meters.
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