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More often, winning distances are merely a fraction of a length, such as half a length. In British horse racing, the distances between horses are calculated by converting the time between them into lengths by a scale of lengths-per-second. The actual number of lengths-per-second varies according to the type of race and the going conditions.
The horse's back measures less than 1/3 of overall length of horse from peak of withers to peak of croup Can be seen in any breed, especially in American Quarter Horses, Arabians, and some Warmbloods The back may lack flexibility and become stiff and rigid.
The Henneke horse body condition scoring system is a numerical scale used to evaluate the amount of fat on a horse's body. It was developed in the early 1980s by Don Henneke at Texas A&M University with the goal of creating a universal scale to assess horses' bodyweight, [ 1 ] and was first published in 1983. [ 2 ]
Obese American horse: fat deposits can be seen on the back, between the ribs and on the rump. The horse body mass is highly variable, depending on breed, model, physiological state, condition, owner's purpose and usage of the animal. Always 65 % to 75 % water, it is divided on average between 50 % muscle, 11 % bone and 10 % fat.
Thus, a horse that measures 60 inches is 15 hands high (15 × 4 = 60) and a horse halfway between 15 and 16 hands is 15.2 hands, or 62 inches tall (15 × 4 + 2 = 62) [5] [7] Because the subdivision of a hand is a base 4 system, a horse 64 inches high is 16.0 hands high, not 15.4. [2]
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Printable version; In other projects ... seen best with horse standing square and head slightly lowered; ... (2.8 to 3.1 in) in length and 3 to 4 cm (1.2 to 1.6 in ...
Ideally, the length of a horse's back from the peak of the withers to the point of the hip should be 1/3 of the horse's overall body length (from the point of the shoulder to the point of the buttock, excluding head and neck). A horse's back is called "long" if the length exceeds 1/3 and "short" if less than 1/3.