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Weekday Wonders: Healthy Light Meals for Every Day: A Cookbook, 2004 ISBN 0-14-301615-6; Balance of Living Well: 6 Ways To Achieve Total Harmony In Your Life, 2006 ISBN 0-14-305152-0; Rose Reisman's Family Favorites: Healthy Meals for Those Who Matter Most Paperback, 2011 ISBN 000724763X; The Complete Light Kitchen, 2011 ISBN 1-55285-871-5
Foods described as crisp tend not to show signs of deformation prior to fracture. Crispiness and crunchiness are often used interchangeably, however crispiness tends to be associated with a higher pitched sound, while crunchiness is associated with lower pitched sounds; however, this type of level of heating in cooking generally has a soft ...
[14] [a] Peameal bacon has been linked to pork packer William Davies and the Toronto-based William Davies Company, though it is uncertain if Davies or an employee invented the process, or if the company otherwise acquired it. [16] Davies immigrated to Canada from Britain in 1854, and set up a shop in Toronto's St. Lawrence Market. [9]
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Despite Australians using the term "chips" for crisps, Smith's called their product crisps until as late as 2003. They are now labelled as Smith's Chips. [ 26 ] As of 2010–2011, portions contained in "large" bags of Smith's Snackfood products have diminished, down from 200g to 175g (approximately equal to the previous 1975 large size of 6½oz).
The basic chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including herbs, spices, cheeses, other natural flavors, artificial flavours, and additives. Potato chips form a large part of the snack food and convenience food market in Western countries. The global potato chip market ...
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Cookbooks published during this period include The Home Cookbook (1877) and The Galt Cook Book (1898). [23] Traditions that developed out of the Victorian era in Canada include the Victorian cooking fireplace , which saw continued use in homes and restaurants even after the metal stove was introduced, and picnics , which often involved ham ...
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