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2. I Brined My Turkey in This Surprising Ingredient and Never ...

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   6 cups pickle brine (such as brine from approximately 3 jars of Bubbies pickles—use either kosher dill or bread and butter chips) 6 cups water (or more to cover turkey) 1 cup salt. ½ cup brown ...

3. Bartenders Reveal Their Favorite Brines to Use in a Dirty Martini

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   Yong Zhu, lead mixologist for China Live and Cold Drinks in San Francisco, favors a more classic recipe. “Our preferred brine for this drink is as close as possible to the classic,” he says.

4. Leftover Pickle Brine Is Liquid Gold — Here’s How to Use It ...

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   If you’re just using pickle juice, McGreger suggests you keep your meat in the brine for at least two hours but no longer than 12 hours; if you use equal parts pickle juice and buttermilk, you ...

5. Pickleback - Wikipedia

   en.wikipedia.org/wiki/Pickleback

   British visitors returning to the United Kingdom from New York City introduced the recipe to bars in both London (as early as 2011), [2] and Devon.In 2012, UK bartender Byron Knight created a bottled pickleback using his own homegrown dill pickles and a flavour profile of ginger, mustard seeds, dill, garlic and dark sugar.

6. Pickling salt - Wikipedia

   en.wikipedia.org/wiki/Pickling_salt

   Pickling salt is a salt that is used mainly for canning and manufacturing pickles. It is sodium chloride, as is table salt, but unlike most brands of table salt, it does not contain iodine or any anti caking products added. [1] A widely circulated legend suggested that iodisation caused the brine of pickles to change color.

7. List of pickled foods - Wikipedia

   en.wikipedia.org/wiki/List_of_pickled_foods

   Pickle meat – Louisiana cuisine specialty – also referred to as pickled pork; Pickled carrot – a carrot that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time; Pickled cucumber – Cucumber pickled in brine, vinegar, or other solution; Pickled onion – Onions pickled in a solution of vinegar ...

8. 5 clever ways to use up that leftover pickle juice in the jar

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9. Pickle juice - Wikipedia

   en.wikipedia.org/wiki/Pickle_juice

   Pickle juice is generally salt dissolved in vinegar with additional herbs and spicy flavours used for preserving food by pickling, ...