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Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics like coffee cake and rum cake. Step Aside, Cookies—These 55 Cakes ...
Figgy pudding or fig pudding is any of many medieval Christmas dishes, usually sweet or savory cakes containing honey, fruits and nuts. In later times, rum or other ...
Figgy duff: Canada Traditional bag pudding, containing no figs as the name implies. Figgy pudding: United Kingdom Like a white Christmas pudding containing figs. The pudding may be baked, steamed in the oven, boiled or fried. Flummery: United Kingdom Made from stewed fruit and cream. Frumenty: United Kingdom
In short, figgy pudding is pretty much exactly what it sounds like -- a pudding/cake type thing with figs in it. The reason that it's in such high demand, however, has to do with some of its ...
The cassata is topped with candied fruit depicting cherries and slices of citrus fruit characteristic of Sicily. Cassatella di sant'Agata: Sicily: Cakes shaped like breasts to honor Saint Agatha of Sicily. Made of sponge, moistened with juice or liqueur, and stuffed with ricotta and chocolate. Decorated with marzipan, icing, and candied fruit ...
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
I have bought fruit cake in America, and it is fruit cake, not Christmas pudding. The anon who wrote this should try a real Christmas pudding some time, and get a hold of the difference. Christmas pudding is most definitely not the same as Christmas cake!!! -- ukexpat 12:57, 11 May 2007 (UTC) [ reply ]
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