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Capillary breakup rheometry is an experimental technique used to assess the extensional rheological response of low viscous fluids. Unlike most shear and extensional rheometers, this technique does not involve active stretch or measurement of stress or strain but exploits only surface tension to create a uniaxial extensional flow.
Capillary rheometers are especially advantageous for characterization of therapeutic protein solutions since it determines the ability to be syringed. [6] Additionally, there is an inverse relationship between the rheometry and solution stability, as well as thermodynamic interactions. Rotational geometries of different types of shearing rheometers
Rheometry (from Greek ῥέος (rheos) 'stream') generically refers to the experimental techniques used to determine the rheological properties of materials, [1] that is the qualitative and quantitative relationships between stresses and strains and their derivatives.
Ubbelohde viscometer. 1)Filling tube 2)Venting Tube 3)Capillary Tube 4)Feeder Bulb 5)Measuring Bulb 6)Capillary 7)Level Bulb 8)Reservoir A-B)Timing Marks C-D)Max/Min Marks [1] An Ubbelohde type viscometer or suspended-level viscometer is a measuring instrument which uses a capillary based method of measuring viscosity .
These devices are also known as glass capillary viscometers or Ostwald viscometers, named after Wilhelm Ostwald. Another version is the Ubbelohde viscometer, which consists of a U-shaped glass tube held vertically in a controlled temperature bath. In one arm of the U is a vertical section of precise narrow bore (the capillary).
Capillary electrophoresis (CE) is a family of electrokinetic separation methods performed in submillimeter diameter capillaries and in micro- and nanofluidic channels.Very often, CE refers to capillary zone electrophoresis (CZE), but other electrophoretic techniques including capillary gel electrophoresis (CGE), capillary isoelectric focusing (CIEF), capillary isotachophoresis and micellar ...
Three examples of droplet detachment for different fluids: (left) water, (center) glycerol, (right) a solution of PEG in water. In fluid dynamics, the Plateau–Rayleigh instability, often just called the Rayleigh instability, explains why and how a falling stream of fluid breaks up into smaller packets with the same total volume but less surface area per droplet.
The rate at which fluid is filtered across vascular endothelium (transendothelial filtration) is determined by the sum of two outward forces, capillary pressure and colloid osmotic pressure beneath the endothelial glycocalyx (), and two absorptive forces, plasma protein osmotic pressure and interstitial pressure (). The Starling equation is the ...
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