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Since 1967, the original sculpture is located at Expo Feria Morelia. At some point, the fair changed its location and the sculpture was moved to the new site. However, the fruit bowl was permanently damaged. It was replaced with a smaller version. [3] [4] [5]
Delft Fruit Bowl and Two Vases of Flowers (1642), featuring most of his commonly used motifs.. Yepes specialised in painting bodegón and still lifes. [25] His application of chiaroscuro and tenebrism, and compositional approach of contrast, detail and deep colour belong to the Spanish Baroque style of painting.
Though now considered a Spanish invention, the classic trompe-l'œil presentation of fruit on a stone slab was common in ancient Rome. Spanish Baroque still life painting were often austere; they differed from the Flemish Baroque still lifes, which often contain both rich banquets surrounded by ornate and luxurious items with fabric or glass ...
A bowl of chapulines in Oaxaca City Chapulines and chili flavored peanuts at an artisanal food market in Colonia Roma, Mexico City. Chapulines, plural for chapulín (Spanish: [tʃapuˈlin] ⓘ), are grasshoppers of the genus Sphenarium that are commonly eaten in certain areas of Mexico.
The painting is dominated by a depiction of a stemmed silver fruit bowl containing pears. A deliberately created optical illusion of the human face occupies the same space as the dish; the fruits suggest wavy hair, the dish's bowl becomes the forehead, the stem of the dish serves as the bridge of the nose, and the dish's foot doubles as the chin.
Bionico is a popular Mexican dessert that originated in the city of Guadalajara in Jalisco, Mexico, in the early 1990s. [1] [2] It is essentially a fruit salad consisting of a variety of fruits chopped up into small cubes, drenched with crema and topped off with granola, shredded coconut, raisins and sometimes honey.
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' Açaí in the bowl ') is a sweet Brazilian snack food from Pará and Amazonas. [1] [2] It is a dish made with the frozen and mashed fruit of the açaí palm, described as having an "earthy" or creamy taste. [3] Its texture is granular before blending and it has a tartness from a high acidity content, making its taste appealing. [4]