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Brown flax seeds Golden flax seeds Golden flax seed meal. Flax is grown for its seeds, which can be ground into a meal or turned into linseed oil, a product used as a nutritional supplement and as an ingredient in many wood-finishing products. Flax is also grown as an ornamental plant in gardens. Moreover, flax fibers are used to make linen.
Linum perenne, the perennial flax, [2] blue flax or lint, is a flowering plant in the family Linaceae, native to Europe, primarily in the Alps and locally in England.It has been introduced into North America, where it can be found on mountain ridges, wooded areas, and in sandy plain habitats of the sagebrush steppe, growing near sagebrush and rabbitbrush (Chrysothamnus).
Native to Amazon. Domesticated and cultivated in South America, Central America and Caribbean. Indian Potato - roots of two native species- Apios americana and Apios priceana; Jerusalem artichoke - specific species of sunflower with large, edible root. Lily Bulbs- several species in Lilium family
In some cultures, flaxseed is traditionally roasted, ground to a powder, and eaten with boiled rice, a little water, and a little salt. [12] Tender, germinated sprouts of flax-seeds, when eaten together with sprouts of celery seeds ( Apium graveolens ) and fenugreek ( Trigonella foenum-graecum ), are said to have a cooling effect on the entire ...
Flaxseed is full of omega-3 “good” fatty acids and are a great source of fiber. Flaxseed also has numerous benefits for both your skin and hair.
It is a perennial plant with short spreading roots, erect to decumbent stems 15–90 cm (6–35 in) high, with fine, threadlike, glaucous blue-green leaves2–6 cm (3 ⁄ 4 – 2 + 1 ⁄ 4 in) long and 1–5 mm (0.04–0.20 in) broad.
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