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Rich and creamy yet tangy and salty, this Thai coconut chicken soup recipe is filling but light and positively bursting with flavor. The very best tom kha gai recipe I’ve ever made or tried. With Whole30, paleo, and vegan options, too.
Tom yum goong maybe the most famous soup of Thailand, but its milder creamier sister, tom kha gai, is my personal favourite. This comforting Thai coconut chicken soup recipe is infused with the classic Thai herbs: lemongrass, galangal, and makrut (kaffir) lime leaves.
Tom kha kai, tom kha gai, or Thai coconut soup[1][2][3] (Thai: ต้มข่าไก่, pronounced [tôm kʰàː kàj]; lit. 'chicken galangal soup') is a spicy and sour hot soup with coconut milk in Thai cuisine. History. Tom kha is a Thai soup that originated around 1890 and was first recorded in a Thai recipe book.
Tom Kha Gai is a Thai chicken coconut soup aromatic of lemongrass, lime leaves, and galangal, gives you a refreshing aftertaste with a creamy taste from coconut.
This is the BEST EVER & the Authentic Tom Kha Gai, Thai coconut soup recipe. Tom means soup, Kha means “galangal”, a type of aromatic root vegetable. Galangal looks similar with ginger, but the aroma is completely different.
When feeling under the weather, one of my favorite meals is Tom Kha Soup. This Thai coconut soup is made with a rich, fragrant coconut broth infused with Thai flavor- especially comforting during cold and flu season.
Tom kha gai, a Thai chicken soup with coconut and galangal, has gained a spot on nearly every Thai restaurant menu in the West, and I often ask myself…why? The most obvious answer is simple: People like creaminess, as well as sour and salty flavors.
Learn how to make delicious Tom Kha soup with bone broth, creamy coconut milk, fresh shrimp, unique veggies, and tons of authentic flavor.
This authentic Thai chicken soup is true comfort food. It’s an easy recipe that’s quick to make, but you’ll need some traditional Thai ingredients like dried chilies, fish sauce, palm sugar, and tamarind paste to achieve the perfect balance of sweet, salty, tangy, and slightly spicy flavors.
Tom kha gai is such a simple yet marvelous tasting Thai dish, and it’s sure to be a favorite when you make this recipe and serve it to friends and family. Dish yourself out a plate of freshly steamed rice, and then take spoons of tom kha gai, combine it to your rice, and enjoy.