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  2. I made 3 fall recipes in a Crock-Pot and they were easy and ...

    www.aol.com/news/made-3-fall-recipes-crock...

    All of the ingredients used in the recipe were also affordable and, for the most part, pantry staples. ... The first ingredients added to the sauce are the heavy cream, cream cheese, and chicken ...

  3. Cranberry Cream Cheese Spread Will Be Everyone's Favorite ...

    www.aol.com/lifestyle/cranberry-cream-cheese...

    Yields: 6-8 servings. Prep Time: 10 mins. Total Time: 50 mins. Ingredients. 2 c. fresh or frozen cranberries, thawed. 5 tbsp. granulated sugar. 2 tbsp. brandy

  4. These Steaks Are Smothered in Ree's Dreamy Onion Cream Sauce

    www.aol.com/steaks-smothered-rees-dreamy-onion...

    Remove the sauce from the heat, and stir in the sour cream. Taste and adjust the seasoning as needed. Serve the steak with the onion cream sauce spooned over the top and sprinkled with the parsley.

  5. Cheez Whiz - Wikipedia

    en.wikipedia.org/wiki/Cheez_Whiz

    Introduced. 1952; 72 years ago (1952) Cheez Whiz is a brand of processed cheese sauce and spread produced by Kraft Foods. It was developed by a team led by food scientist Edwin Traisman (1915–2007). It was first sold in 1952, and, with some changes in formulation, continues to be in production today. [1][2]

  6. Peppercorn sauce - Wikipedia

    en.wikipedia.org/wiki/Peppercorn_sauce

    Peppercorn sauce is a culinary cream sauce prepared with peppercorn, which is prepared as a reduction of the cream in the cooking process. [1] Various types of peppercorn can be used in its preparation, such as black, green [2] and pink, [3] among others. Peppercorn sauce may be served with beef steak [4] such as filet mignon [1][5] and other ...

  7. Steak au Poivre Is a Classic Dish with the Dreamiest Sauce - AOL

    www.aol.com/lifestyle/steak-au-poivre-classic...

    Preheat the oven to 400°F. About 30 minutes before cooking, remove the steaks from the refrigerator. Pat the steaks dry with a paper towel and season them all over with the salt; set aside. Place ...

  8. Beef Stroganoff - Wikipedia

    en.wikipedia.org/wiki/Beef_Stroganoff

    The sauce is a simple roux mixed with prepared mustard and broth, and finished with a small amount of sour cream: no onions, no mushrooms and no alcohol. In 1891, the French chef Charles Brière, who was working in Saint Petersburg, submitted a recipe for beef Stroganoff to a competition sponsored by the French magazine L'Art culinaire. [4]

  9. 85 Finger Foods & Appetizers For The Best Party Ever - AOL

    www.aol.com/85-finger-foods-appetizers-best...

    Here we use a combination of heavy cream, sharp cheddar, and nutty gouda cheese along with sweet shallots and garlic to form a simple, yet decadent canvas for the real stars, pasta and lobster ...

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