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  2. Cat meat - Wikipedia

    en.wikipedia.org/wiki/Cat_meat

    Cat meat. A dish of cat meat in Vietnam. Cat meat is meat prepared from domestic cats for human consumption. Some countries serve cat meat as a regular food, whereas others have only consumed some cat meat in desperation during wartime, famine or poverty.

  3. Alpha-gal syndrome - Wikipedia

    en.wikipedia.org/wiki/Alpha-gal_syndrome

    Anti-histamines, epinephrine, desensitization. Alpha-gal syndrome (AGS), also known as alpha-gal allergy or mammalian meat allergy (MMA), [1] is a type of acquired allergy characterized by a delayed onset of symptoms (3–8 hours) after ingesting mammalian meat. The condition results from past exposure to certain tick bites and was first ...

  4. Cat food - Wikipedia

    en.wikipedia.org/wiki/Cat_food

    Cats on a vegan diet can develop abnormally alkaline (high pH) urine as most commonly used plant-based proteins are more alkaline than the meat-based foods which cats have evolved to eat. When the urine becomes too alkaline (pH >7), there is an increased risk of formation of struvite (also known as magnesium ammonium phosphate) bladder crystals ...

  5. Ticks that cause a life-threatening red meat allergy are ...

    www.aol.com/news/ticks-cause-life-threatening...

    Alpha gal syndrome, which causes a red meat allergy from a tick bite, is becoming more common in the U.S. Know the symptoms of this potentially deadly illness. ... The CDC called the increase in ...

  6. List of domesticated animals - Wikipedia

    en.wikipedia.org/wiki/List_of_domesticated_animals

    Domestication is a gradual process, so there is no precise moment in the history of a given species when it can be considered to have become fully domesticated. Zooarchaeology has identified three classes of animal domesticates: Pets (dogs, cats, ferrets, hamsters, etc.) Livestock (cattle, sheep, pigs, goats, etc.)

  7. Red meat - Wikipedia

    en.wikipedia.org/wiki/Red_meat

    In gastronomy, red meat is commonly red when raw (and a dark color after it is cooked), in contrast to white meat, which is pale in color before (and after) cooking. [1][2] In culinary terms, only flesh from mammals or fowl (not fish) is classified as red or white. [3][4] In nutritional science, red meat is defined as any meat that has more of ...

  8. Should you swap red meat for herring? Can this 1 strategy ...

    www.aol.com/lifestyle/swap-red-meat-herring-1...

    A study published in BMJ Global Health suggests that replacing red meat with small fish like herring, sardines and anchovies could save up to 750,000 lives annually by 2050 and reduce disability ...

  9. Cat - Wikipedia

    en.wikipedia.org/wiki/Cat

    The domestic cat has a smaller skull and shorter bones than the European wildcat. [ 49 ] It averages about 46 cm (18 in) in head-to-body length and 23–25 cm (9.1–9.8 in) in height, with about 30 cm (12 in) long tails. Males are larger than females. [ 50 ] Adult domestic cats typically weigh 4–5 kg (8.8–11.0 lb).