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This best lemon cake recipe is moist, soft, and easy to make with simple ingredients for a light, tender cake perfect for summer picnics or parties.
The 2 ingredient icing is made in 2 minutes. This easy lemon glaze comes together quickly and you can pour it right over the cake. In creating this recipe, I was inspired by simple snacking cakes like this meyer lemon cake from Sarah Kieffer and this blood orange yogurt cake from How Sweet Eats.
Easy to Make: This moist lemon cake recipe is incredibly simple and requires basic ingredients. Just mix, pour into a pan, and bake. Even the delicious lemon glaze is super easy to make!
This incredibly easy-to-make, moist and tender lemon Bundt cake recipe is bursting with lemon flavor. Soaked in lemon syrup and topped with sticky lemon glaze, it’s absolutely irresistible!
This lemon cake features light and fluffy cake layers topped with a zingy homemade lemon frosting. Great for baby showers, Easter, and Mother’s Day! This homemade lemon cake is sweet, yet slightly tart, and full of lemon flavor.
This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will have you hooked after just one bite.
Lemon tea cake that’s exceptionally moist, tender, delicate, and bursting with lemon flavor from the added lemon syrup and lemon sugar glaze.
Easy Lemon Cake – A delicious, moist all-in-one lemon sponge. Perfect for a teatime treat, cake sale or as a birthday or celebration cake. PLUS – Make this cake in any size of round, square or rectangular tin with my handy ingredients calculator.
Pre-heat the oven and line a loaf tin with parchment paper. In a large mixing bowl, stir together the dry ingredients and whisk all the wet ingredients together in a measuring jug. Pour the wet ingredients into the dry and mix until just combined.
Lemon cake is reminiscent of a simple vanilla or white cake made from scratch, with an added layer of brightness and zing from fresh lemon. This lemon cake uses both the zest and a hefty amount of fresh lemon juice to give the cake its tart, bright edge.