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These southern smoked turkey necks are cooked to perfection in a pressure cooker. Delicious gravy and tender turkey, served with rice, greens, or potatoes.
Preheat your oven to 350°F (175°C). Heat the olive oil in a large oven-safe skillet or Dutch oven over medium heat. Add the chopped onion and minced garlic to the skillet and cook until golden brown and fragrant. Sprinkle the smoked paprika, dried thyme, dried rosemary, salt, and pepper over the onion and garlic mixture.
Want to try a delicious smoked turkey neck recipe? Make this forgotten cut into a yummy meal at your next cookout!
Like the rest of the dark meat, turkey necks are rich and succulent. When they’ve been cooked properly, they’re fall-off-the bone tender—the ideal comfort food for a chilly day. You’ll find that the majority of recipes for turkey necks call for the meat to be smoked beforehand.
Directions. How Long to Boil Turkey Necks. How to Cook Turkey Necks (5 Different Ways) What Goes Good with Turkey Necks? Storage and Reheating. FAQ. Summary. Turkey Necks. What you’ll love about this recipe: TENDER & MEATY – These necks are fall apart tender and very satisfying. The meatiness makes this a hearty and fulfilling meal.
Ingredients. Instructions. Notes. Nutrition (displayed with net carbs) What Are Turkey Necks. The turkey neck is the part of the turkey that is made up of bones and meat, the small pieces at the bottom. It can be used to make soups, stews, broth, or roasted to enjoy as an amazing main dish for a meal.
This Smoked Turkey Neck recipe uses just a few ingredients & is super easy to whip up on the grill or smoker. Don't forget to brush with a BBQ sauce!
Smoked Turkey Necks Recipe. Ingredients. 4 turkey necks. 1/3 cup of olive oil. 1/4 cup of Worcestershire sauce. 2 tbs. of malt vinegar. 1 tbs. of brown sugar. 2 tsp. of garlic powder. 2 tsp. of seasoned salt. 1 tsp. of black pepper. Method. Step 1. With the exception of the turkey necks and the olive oil, add all the ingredients to a bowl.
Published December 1, 2022 By Charla Leave a Comment. Jump to Recipe Print Recipe. Learn how to make some delicious fall-off-the-bone smoked turkey necks. The meat is slowly cooked until completely tender and definitely worth the wait. Go on and impress your family or guests with this super easy recipe for the holidays.
SMOKED TURKEY. 4lb Smoked Turkey Necks. 1/2c White Wine + 3TB Butter. SEASONING. 2TB Garlic Powder. 1TB Black Pepper. 2tsp Salt. 2tsp Thyme.