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Apples are sautéed in butter with brown sugar and cinnamon until tender. The warm syrup from the apples is delicious and great on homemade waffles. You may add raisins to the sauce if desired.
We recommend Golden Delicious apples for sauteed apples because they have a nice balanced flavor that has both sweetness and tartness. They’re both economical and widely available but you can use this method to saute any type of apples you like.
Granny Smith apples are the best apples for sauteeing apples, but any crisp-tart apples, like Honeycrisp or Pink Lady, are best for frying and sautéing because they have a great taste and don’t become mush when cooked.
Tart apples are cooked to perfection with butter, brown sugar, and spices. Serve these simple sautéed apples over everything from vanilla ice cream and cheesecake to pancakes and french toast.
Her apples inspired me to make these delicious maple cinnamon sautéed apples made right in the skillet in under 10 minutes! All you need is just a few simple ingredients and this will come right together
Cook the apples: In a medium saucepan, melt butter over medium heat. Once it’s completely melted, add in the apples and stir until they are fully coated in the butter. Saute for 7-10 minutes until nice and tender to your liking. The cook time depends on the thickness of your apples.
When apples are just barely starting to get tender, stir in sugar-cinnamon mixture. Continue cooking until sugar has dissolved into syrup. Serve with hot buttered biscuits and sausage on the side; or alongside ham or pork.
Sauté the Apples: In a large skillet or frying pan, heat the olive oil over medium-high heat. Once the oil is hot, add the sliced apples. Once the oil is hot, add the sliced apples. Sauté them for about 2-3 minutes or until they start to soften and become slightly translucent.
We like our sauteed apples on the crisp tender side: this takes only 5 minutes. Ice cream is required! These sauteed apples are just sweet enough on their own: they’re customized to serve a la mode!
Use in-season apples to make this quick dish that works as a side dish, a topping for breakfasts and desserts, or a dip with crackers and cheese. The possibilities are endless, but they all taste really good!