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2. Wedding cake - Wikipedia

   en.wikipedia.org/wiki/Wedding_cake

   Wedding cake. A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding breakfast; the 'wedding breakfast' does not mean the meal will be held in the morning, but at a time following the ceremony on the same day. In modern Western culture, the cake is ...

3. Wedding anniversary - Wikipedia

   en.wikipedia.org/wiki/Wedding_anniversary

   A wedding anniversary is the anniversary of the date that a wedding took place. Couples often mark the occasion by celebrating their relationship, either privately or with a larger party. Special celebrations and gifts are often given for particular anniversary milestones (e.g., 10, 15, 20, or 25 years). In some cultures, traditional names ...

4. Pandan cake - Wikipedia

   en.wikipedia.org/wiki/Pandan_cake

   Pandan cake is a light, fluffy, green-coloured sponge cake [5] flavoured with the juices of Pandanus amaryllifolius leaves. [6][7] It is also known as pandan chiffon. [1][2] The cake is popular in Malaysia, Indonesia, Singapore, Vietnam, Cambodia, Laos, Thailand, Sri Lanka, Hong Kong, China, and also the Netherlands. [8][9][10][4] It is similar ...

5. Fergie stuns in emerald green at daughter Princess Eugenie's ...

   www.aol.com/entertainment/fergie-stuns-emerald...

   Sarah "Fergie" Ferguson, the Duchess of York, was all smiles on Friday morning as her daughter, Princess Eugenie, wed Jack Brooksbank in a lovely royal wedding at St. George's Chapel inside ...

6. Scheele's green - Wikipedia

   en.wikipedia.org/wiki/Scheele's_Green

   Scheele's green was invented in 1775 by Carl Wilhelm Scheele. [2] [3] By the end of the 19th century, it had virtually replaced the older green pigments based on copper carbonate. It is a yellowish-green pigment commonly used during the early to mid-19th century in paints as well as being directly incorporated into a variety of products as a ...

7. Princess cake - Wikipedia

   en.wikipedia.org/wiki/Princess_Cake

   Princess cake or Princess Torte[1][2] (Swedish: prinsesstårta) is a traditional Swedish layer cake or torte consisting of alternating layers of airy sponge cake, pastry cream, and a thick-domed layer of whipped cream. The cake is covered by a layer of rolled marzipan, giving it a smooth, rounded top. The marzipan overlay is usually green ...