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2. A No-Regrets Guide to Choosing a Kitchen Backsplash - AOL

   www.aol.com/no-regrets-guide-choosing-kitchen...

   For more of a focal point, consider just tackling the area behind the stove and/or sink. Or, for a happy medium, cover just a section of the wall, and use cabinetry or open shelving to create your ...

3. 58 Unique Kitchen Backsplash Ideas, Straight From Designers - AOL

   www.aol.com/35-beautiful-kitchen-backsplash...

   Delft Tile Backsplash. The kitchen in this Mark D. Sikes-designed Idaho chalet features a blue-and-white ceramic delft tile backsplash (Country Floors) above the brass-and-emerald range.Gray-green ...

4. Countertop - Wikipedia

   en.wikipedia.org/wiki/Countertop

   A stainless steel countertop. A countertop, also counter top, counter, benchtop, worktop (British English) or kitchen bench (Australian or New Zealand English), bunker (Scottish English) is a raised, firm, flat, and horizontal surface. They are built for work in kitchens or other food preparation areas, bathrooms or lavatories, and workrooms in ...

5. Kitchen - Wikipedia

   en.wikipedia.org/wiki/Kitchen

   Kitchen. A kitchen is a room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment. A modern middle-class residential kitchen is typically equipped with a stove, a sink with hot and cold running water, a refrigerator, and worktops and kitchen cabinets arranged according to a modular design. Many ...

6. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface.

7. BBQ Lime Chicken Turns Your Tailgate Into A Clean Plate - AOL

   www.aol.com/bbq-lime-chicken-turns-tailgate...

   Directions. Preheat oven to 425°. In a large resealable plastic bag, combine flour and chicken tenders and shake until fully coated. Set up a dredging station: In one shallow bowl, put bread ...