Search results
Results from the WOW.Com Content Network
These simple cast iron pork chops are cooked to perfection in a cast iron pan. Make sure you get good quality pork chops - otherwise you only need a handful of ingredients to create restaurant-quality pork chops.
Cast Iron Skillet Pork Chops are a quick and delicious way to serve a satisfying gourmet meal. Bone in pork chops are coated with a garlic herb mixture and seared in a seasoned cast iron skillet for the juiciest and most flavorful pork chop you've ever had! Prep Time: 35 minutes. Cook Time: 15 minutes.
Searing your pork chops up in a cast-iron skillet is the most fabulous way to get super caramelization and the best flavor! Jump to: Best Cast Iron Pork Chops Recipe. 🥘 Cast Iron Pork Chops Ingredients. 🔪 How To Cook Pork Chops in a Cast Iron Skillet. 💭 Tips & Notes. 🥡 Storing & Reheating. Recipe FAQs. 🐖 Other Great Pork Chop Recipes.
Learn how to cook pork chops in a cast iron skillet, juicy every time! This seared cast iron pork chops recipe is an easy 15-minute dinner.
Pat the pork chops dry with paper towels and heat a large cast iron skillet over medium-high heat. Season the pork chops (as per the recipe below) then add to the pan, pressing down on the chops with a spatula then allow to cook for 2-4 minutes per side, depending on the thickness of the chops.
Cast Iron Skillet Pork Chops. by Milena Perrine. Jump to Recipe · 5 from 199 reviews. How to cook cast iron pork chops that are juicy, flavorful and tender. About This Pan Seared Pork Chops Recipe. The cast iron skillet stove top method works for a variety of pork chops - boneless or bone in, loin or shoulder, rib or sirloin.
Jump to Recipe. Growing up, pork chops made it onto our menu on a fairly regular basis. My mom mastered the fried pork chop in a way I have never managed. Aspiring to create something a tad bit different but just as delicious, this skillet pork chops recipe with its own simple pan gravy came to life.
Step 1: Dry the pork chops with paper towels. Sprinkle with brown sugar, onion powder, garlic powder, ground mustard, salt, and black pepper. Step 2: In a large cast iron skillet, heat the oil and butter over medium heat. You’ll want the pan very hot, almost smoking before adding in the pork chops. Step 3: Brown the pork chops on each side.
Step 1. Heat oil in a large skillet over medium-high. Season pork chops all over (including the fat cap) with salt and pepper. Cook pork chops until bottom side is golden brown, about 1...
That’s where these Cast Iron Pork Chops shine, striking a perfect chord between after-work simplicity and special occasion flair. With just four ingredients beyond salt and pepper, this recipe turns a humble cut of meat into a succulent main course, all in about 20 minutes.