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2. 7 dishes you can make in a rice cooker, that aren't rice - AOL

   www.aol.com/news/7-dishes-rice-cooker-arent...

   All you need is water, your rice cooker, and plenty of raw shrimp. Bon appétit! Rice cookers are a kitchen staple for many households, but few people know how versatile an appliance they truly are .

3. 7 dishes you can make in a rice cooker, that aren't rice - AOL

   www.aol.com/7-dishes-rice-cooker-arent-182303007...

   4. Rice Cooker Mac ‘N Cheese. When making mac ‘n cheese from scratch in your rice cooker, use vegetable broth for added flavor! . 5. Rice Cooker Hummus. Your rice cooker can produce delicious ...

4. This Is the Secret to Cooking the Fluffiest Rice on the Stove

   www.aol.com/secret-cooking-fluffiest-rice-stove...

   Bring the rice to a simmer over medium-low heat. Allow it to simmer, uncovered, for 5 minutes. Reduce the heat to low, cover, and cook until the rice is tender, 15 to 18 minutes. Remove from the ...

5. Rice cooker - Wikipedia

   en.wikipedia.org/wiki/Rice_cooker

   A rice cooker or rice steamer is an automated kitchen appliance designed to boil or steam rice. It consists of a heat source, a cooking bowl, and a thermostat. The thermostat measures the temperature of the cooking bowl and controls the heat. Complex, high-tech rice cookers may have more sensors and other components, and may be multipurpose.

6. Food steamer - Wikipedia

   en.wikipedia.org/wiki/Food_steamer

   Food steamer. An electric steam cooker. A food steamer or steam cooker is a small kitchen appliance used to cook or prepare various foods with steam heat by means of holding the food in a closed vessel reducing steam escape. This manner of cooking is called steaming.

7. Cooked rice - Wikipedia

   en.wikipedia.org/wiki/Cooked_rice

   Cooked rice. Cooked rice refers to rice that has been cooked either by steaming or boiling. The terms steamed rice or boiled rice are also commonly used. Any variant of Asian rice (both Indica and Japonica varieties), African rice or wild rice, glutinous or non-glutinous, long-, medium-, or short-grain, of any colour, can be used.