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Jos Louis. Jos Louis is a Canadian confection consisting of two chocolate cake rounds with a creamy filling within a milk chocolate shell, made by Vachon Inc. [1][2] It resembles a chocolate version of the May West dessert. It was created in 1932 and named after two of the Vachon sons, Joseph and Louis ("Jos" is a traditional contraction of ...
Poutine. Poutine (Quebec French: [puˈt͡sɪn] ⓘ) is a dish of french fries and cheese curds topped with a brown gravy. It emerged in Quebec in the late 1950s in the Centre-du-Québec region, though its exact origins are uncertain, and there are several competing claims regarding its invention.
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The history of the cuisine of the Maritimes refers to the culinary traditions and practices that have developed over centuries in the Canadian provinces of Nova Scotia, new Brunswick, and Prince Edward Island. The Maritimes are known for their rich natural resources, coastal and island landscapes, and a unique blend of Indigenous, French ...
The cuisine of Québec (also called " French Canadian cuisine " or " cuisine québécoise ") is a national cuisine in the Canadian province of Québec. It is also cooked by Franco-Ontarians. Québec's cuisine descended from 17th-century French cuisine and began to develop in New France from the labour-intensive nature of colonial life, the ...
As in other countries, Canadian meals are commonly segmented accordingly to their suitability for the time of day. Breakfast takes place in the morning and typically consists of a variety of foods, such as toast, biscuits, muffins, scones, pancakes, bacon, bagels, cereals, fruit and eggs, among others.
A fried dough snack popular in most parts of the world. Falafel. Arabian Peninsula. A deep-fried ball or patty-shaped fritter of Arab origin, featuring in Middle Eastern cuisine, particularly Egyptian and Levantine cuisines, and made from broad beans, ground chickpeas, or both. Gulab Jamun.
Aiyu jelly. A jelly made from the gel from the seeds of the awkeotsang creeping fig found in Taiwan. Pineapple cake. A sweet traditional Taiwanese pastry containing butter, flour, egg, sugar, and pineapple jam or slices. Suncake (Taiwan) A popular Taiwanese dessert originally from the city of Taichung, Taiwan. Taro ball.