Ad
related to: liquor vs liqueurs made in mexicotemu.com has been visited by 1M+ users in the past month
Search results
Results from the WOW.Com Content Network
A bottle of the traditional Tunisian Boukha Tequila, a national liquor of Mexico, is a spirit made from the blue agave plant, primarily in the area surrounding the city of Tequila, 65 kilometres (40 mi) northwest of Guadalajara, and in the highlands (Los Altos) of the western Mexican state of Jalisco. Turkish Rakı Georgian chacha Italian fernet
Introduced. 1936. Alcohol by volume. 20.0%. Website. www.kahlua.com. Kahlúa (Spanish: [kaˈlu.a]) is a brand of coffee liqueur owned by the Pernod Ricard company and produced in Veracruz, Mexico. The drink contains rum, sugar, and arabica coffee.
tequila, bacanora, raicilla, pulque. Mezcal (/ mɛˈskæl /, Latin American Spanish: [mesˈkal] ⓘ), sometimes spelled mescal, is a distilled alcoholic beverage made from any type of agave. Agaves or magueys are endemic to the Americas and found globally as ornamental plants.
Pulque (Spanish: ['pulke] ⓘ; Classical Nahuatl: metoctli[1]), occasionally known as octli or agave wine, [2] is an alcoholic beverage made from the fermented sap of the maguey (agave) plant. It is traditional in central Mexico, where it has been produced for millennia. [3][4] It has the color of milk, a rather viscous consistency and a sour ...
Witbier ("White Beer", made with herbs or fruit instead of or in addition to hops) Cauim (made from cassava or maize) Cheongju (Korean, made from rice) Chicha (made from cassava, maize root, grape, apple or other fruits) Cider (made from apple juice or other fruit juice) Perry (made from pears)
X. Xtabentún (liqueur) Categories: Mexican drinks. Alcoholic drinks by country. Alcohol in Mexico. Hidden category: Commons category link is on Wikidata.
Tequila. Tequila (/ təˈkiːlə /; Spanish: [teˈkila] ⓘ) is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila 65 km (40 mi) northwest of Guadalajara, and in the Jaliscan Highlands (Los Altos de Jalisco) of the central western Mexican state of Jalisco.
Xtabentún (liqueur) Xtabentún (Spanish pronunciation: [ (i)ʃtaβenˈtun]) is an anise liqueur made in Mexico 's Yucatán region from anise seed and fermented honey produced by honey bees from the nectar of xtabentún flowers. Rum is then added to the anise and honey mixture.
Ad
related to: liquor vs liqueurs made in mexicotemu.com has been visited by 1M+ users in the past month