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  2. Mpemba effect - Wikipedia

    en.wikipedia.org/wiki/Mpemba_effect

    In all cases the water supercooled, reaching a temperature of typically −6 to −18 °C (21 to 0 °F; 267 to 255 K) before spontaneously freezing. Considerable random variation was observed in the time required for spontaneous freezing to start and in some cases this resulted in the water which started off hotter (partially) freezing first. [11]

  3. Boiling - Wikipedia

    en.wikipedia.org/wiki/Boiling

    Rolling boil of water in an electric kettle. Boiling or ebullition is the rapid phase transition from liquid to gas or vapour; the reverse of boiling is condensation.Boiling occurs when a liquid is heated to its boiling point, so that the vapour pressure of the liquid is equal to the pressure exerted on the liquid by the surrounding atmosphere.

  4. Superheating - Wikipedia

    en.wikipedia.org/wiki/Superheating

    In thermodynamics, superheating (sometimes referred to as boiling retardation, or boiling delay) is the phenomenon in which a liquid is heated to a temperature higher than its boiling point, without boiling. This is a so-called metastable state or metastate, where boiling might occur at any time, induced by external or internal effects.

  5. You don’t have to boil water for this TikTok pasta hack - AOL

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  6. Nucleate boiling - Wikipedia

    en.wikipedia.org/wiki/Nucleate_boiling

    DNB is also known as transition boiling, unstable film boiling, and partial film boiling. For water boiling as shown on the graph, transition boiling occurs when the temperature difference between the surface and the boiling water is approximately 30 to 130 °C (54 to 234 °F) above the T S. This corresponds to the high peak and the low peak on ...

  7. This TikTok Hack for Freezing Bacon Is…Kinda Genius - AOL

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  9. Superheated water - Wikipedia

    en.wikipedia.org/wiki/Superheated_water

    Pressure cookers produce superheated water, which cooks the food more rapidly than boiling water. Superheated water is liquid water under pressure at temperatures between the usual boiling point, 100 °C (212 °F) and the critical temperature, 374 °C (705 °F). [citation needed] It is also known as "subcritical water" or "pressurized hot water".