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Outsiders began learning this fruit since at least the 18th century, when a European explorer, the Chevalier des Marchais, provided an account of its use there. Des Marchais, who was searching West Africa for many different fruits in a 1725 excursion, noticed that local people picked the berry from shrubs and chewed it before meals.
Thaumatococcus daniellii, also known as miracle fruit or miracle berry, is a plant species from tropical Africa of the Marantaceae (arrowroot & prayer plant) family. It is a large, rhizomatous , flowering herb native to the rainforests of western Africa in Sierra Leone , southeast to Gabon and the Democratic Republic of the Congo .
Miracle berry tablets make for great flavor-tripping parties, but they may also have other benefits. Some health experts says the berries could reduce the dependence of sugar in our diets.
Miraculin is a taste modifier, a glycoprotein extracted from the fruit of Synsepalum dulcificum. [2] The berry, also known as the miracle fruit, was documented by explorer Chevalier des Marchais, who searched for many different fruits during a 1725 excursion to its native West Africa. Miraculin itself does not taste sweet.
Magical fruit may refer to: Miracle fruit , or miracle berry plant ( Synsepalum dulcificum ), which produces berries that, when eaten, cause sour foods subsequently consumed to taste sweet Bean , a common name for large plant seeds of several genera of the family Fabaceae (alternately Leguminosae) used for human food or animal feed
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The "miracle fruit" Synsepalum dulcificum is also placed in the Sapotaceae. Trees of the genus Palaquium ( gutta-percha ) produce an important latex with a wide variety of uses. The seeds of the tree Sideroxylon spinosum produce an edible oil , traditionally harvested in Morocco .
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