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  2. 6 Healthiest Gluten-Free Breads—and 3 To Avoid - AOL

    www.aol.com/lifestyle/6-healthiest-gluten-free...

    Not all gluten-free breads are healthy. A dietitian helps us separate the wheat from the chaff in the gluten-free space. 6 Healthiest Gluten-Free Breads—and 3 To Avoid

  3. 6 Gluten-Free Breads That Actually Taste Good, According To ...

    www.aol.com/gluten-free-bread-actually-tastes...

    Delicious gluten-free bread used to be hard to come by, but these 6 best gluten-free breads deliver on both taste and texture, according to nutritionists.

  4. How to Eat Bread on Almost Any Diet, from Gluten-Free to Keto

    www.aol.com/eat-bread-almost-diet-gluten...

    Gluten-Free Bread. Gluten is a key component in traditional bread flours, but gluten-free bread recipes use ingredients like gluten-free all-purpose flour, chickpea flour, rice flour or tapioca flour.

  5. Gluten-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free_diet

    The gluten-free diet includes naturally gluten-free food, such as meat, fish, seafood, eggs, milk and dairy products, nuts, legumes, fruit, vegetables, potatoes, pseudocereals (in particular amaranth, buckwheat, chia seed, quinoa), only certain cereal grains (corn, rice, sorghum), minor cereals (including fonio, Job's tears, millet, teff ...

  6. Udi's Healthy Foods - Wikipedia

    en.wikipedia.org/wiki/Udi's_Healthy_Foods

    The pair focused on the 10% of Americans that are either gluten intolerant or have celiac disease, knowing that typical gluten-free products on the market "tasted terrible". The market was worth $1.6 billion at the time. Retailers initially rejected gluten-free products, seeing them as a "fad"; the market has since grown to $4.2 billion annually.

  7. Non-celiac gluten sensitivity - Wikipedia

    en.wikipedia.org/wiki/Non-celiac_gluten_sensitivity

    A part of people with gluten-related neuropathy or ataxia appears not to be able to tolerate even the traces of gluten allowed in most foods labeled as "gluten-free". [49] Whereas celiac disease requires adherence to a strict lifelong gluten-free diet, it is not yet known whether NCGS is a permanent or a transient condition.

  8. Goodbye, Krabby Patty? - Wikipedia

    en.wikipedia.org/wiki/Goodbye,_Krabby_Patty?

    SpongeBob then gives Patrick the one he just cooked, reminding him of his preference for the original Patty. At a shareholder meeting for the company, Patrick reveals that the Patties are made of sand, exposing Don Grouper as a fraud and shutting down the factory. Mr. Krabs returns to the Krusty Krab, where he returns to his role as SpongeBob's ...

  9. The SpongeBob Popsicle undergoes major change: ‘I’m so ...

    www.aol.com/news/spongebob-popsicle-no-longer...

    The SpongeBob Popsicle no longer has gumball eyes, Popsicle confirmed. The gumballs will be replaced by a flat layer of chocolate, disappointing nostalgic fans. The SpongeBob Popsicle undergoes ...