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A platter is a large type of dishware used for serving food. It is a tray on which food is displayed and served to people. It is a tray on which food is displayed and served to people. Its shape can be oval, round, octagonal, rectangular, or square.
This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services .
9 languages. العربية ... Pages in category "Restaurant terminology" The following 59 pages are in this category, out of 59 total. ... Platter (dishware) R ...
However, most upscale restaurants circumvented the rule by increasing serving sizes or using ingredients in short supply, such as seafood, fish or fresh eggs. [12] In its current iteration, the plato combinado was designed to cater to the increasing number of tourists during the Spanish miracle. To do so, the meals and their prices were ...
A combination plate may refer to a type of tableware plate, dish or platter that is designed with separate compartments for foods to be placed in. [4] This has also been referred to as a compartment plate [3] and a partition plate. Combination plate meals are sometimes served on this type of plate. [3]
Some hors d'oeuvre: mozzarella cheese sprinkled with basil flowers, black Greek olives, sun-dried tomatoes, salami and Spanish Lomo Ibérico. This is a list of notable hors d'oeuvre, also referred to as appetizers or starters, which may be served either hot or cold. They are food items served before the main courses of a meal, and are also ...
A chalupa is a tostada platter in Mexican cuisine, not a sope, but its preparation method is quite similar. It is a specialty of south-central Mexico, such as the states of Puebla, Guerrero, and Oaxaca. It is made by pressing a thin layer of masa dough around the outside of a small mold and deep frying to produce a crisp, shallow corn cup.
It is similar to Spanish tapas and Italian antipasti. [1] A meze may be served as a part of a multi-course meal or form a meal in itself. Meze are often served with spirits such as arak, rakia, raki, oghi, ouzo, or grappa [2] at meyhane and ouzeri or at regular restaurants. [3]