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  2. 10 Rudolph-Approved Reindeer Food Recipes for the Holidays

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    Kara Creates. A beautiful way to display your reindeer food all season long before sharing on Christmas Eve. Get the recipe: Magic Reindeer Food Ornaments Related: 80 Best Christmas Cupcakes

  3. Our Reindeer Berry Snacks Are The Perfect Way To Sleigh The ...

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    Yields: 20-25 servings. Prep Time: 10 mins. Total Time: 2 hours 10 mins. Ingredients. 1 c. small pretzel twists. 1 lb. fresh strawberries, washed, well dried, leaves ...

  4. Reindeer Tracks Fudge Is Sure To Make You Shout With Glee - AOL

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    Yields: 12 servings. Prep Time: 10 mins. Total Time: 2 hours 10 mins. Ingredients. Cooking spray. 2 1/2 c. (425 g.) semisweet chocolate chips. 1 (14-oz.) can sweetened condensed milk

  5. List of restaurant chains in the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_chains...

    BJ's Restaurant: Santa Ana, California: 1978 Huntington Beach, California: 212 Nationwide Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid ...

  6. We’ve Got All The Christmas Cookies You’re Going To ... - AOL

    www.aol.com/ve-got-christmas-cookies-going...

    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  7. 80 Homemade Christmas Candy Recipes That Make Great Gifts - AOL

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    When it comes to homemade Christmas gifts, old-fashioned candy is the best.

  8. Frosted Reindeer Cookies Recipe - AOL

    www.aol.com/food/recipes/frosted-reindeer-cookies

    In large bowl, break up cookie dough. Stir or knead in flour until well blended. Reshape into triangle-shaped log. If too soft to cut into slices, refrigerate up to 30 minutes.

  9. The 3-Ingredient Holiday Cookie I Make Every Year

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    How To Make My 3-Ingredient Macaroons. For about 24 macaroons, you’ll need: 4 large egg whites. 1/2 cup (100 grams) granulated sugar. 1 1/2 teaspoons vanilla extract, optional