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The Alt Penedès vineyards are at an elevation of up to 800 metres (2,600 ft) above sea level, where the native Parellada is the dominant variety. [ 1 ] Cava is inextricably linked to still wine production in the region, as its booming success of recent years has provided the revenue and innovation behind the rise, both in quality and in ...
The Mas La Plana vineyard in Pacs del Penedès. Founded in 1870 by Jaime Torres, Bodegas Torres (Miguel Torres SA) is a historical wine growing company located in Pacs, some 4 km (2.5 miles) from Vilafranca del Penedès, where the company has its head office.
The Central Penedès is located in a broad valley about 1,600 ft (490 m) above sea level and centered on the regional capital of Vilafranca del Penedès, the largest winery there being Bodegas Torres. The nearby town of Sant Sadurní d'Anoia provides another focal point for the area, being the acknowledged center of Spanish Cava production.
Codorníu (Catalan pronunciation: [kuðuɾˈniw]) is the oldest and second-largest producer of Cava, the Spanish traditional method sparkling wine. Founded in 1551 near Barcelona, it is one of the oldest companies in Spain and one of the oldest wineries worldwide. [1]
Raventós i Blanc is a Catalan winery and family business founded in 1497 in Sant Sadurní d'Anoia, Penedès, Catalonia, Spain, [1] a wine region known for Cava sparkling wine. The estate of the Raventós family covers about 90 hectares of vineyards and woodlands. The winery produces natural wine. [2]
Corpinnat is a Spanish wine designation for sparkling wines aged a minimum of 18 months made of manually-harvested organic or biodynamic grapes in Penedès. [1] [2] [3] Permitted grape varieties include Macabeu, Xarel·lo, Parellada, Subirat Parent, Grenache, Monastrell, Sumoll, Rosé Xarel·lo for indigenous Spanish varieties, and small amounts of Chardonnay, Malvasia de Sitges, Pinot Noir ...
In Spain outside of the Torres family's native Penedès region, they own vineyards in DO Conca de Barberà, DO Toro, DO Jumilla, DO Ribera del Duero, DOQ Priorat and most recently in DOC Rioja - in the last three areas with new wineries or wineries under construction. Likewise, Torres is also Spain's largest producer of DO wines under its own ...
In the late 1990s and in to the first decade of the 21st century, the focus shifted a great deal towards smaller, craft wineries, which in turn worked to improve the wine quality of the region overall. Until 2006, it was initially known as DO Empordà-Costa Brava to associate the large tourist beach area with the region. [2]
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