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2. Trader Joe's Just Dropped an Adorable Dessert for Easter - AOL

   www.aol.com/lifestyle/trader-joes-just-dropped...

   Photo: QualityHD / Shutterstock. Design: Eat This, Not That!Spring is finally here, and in typical fashion, Trader Joe's is celebrating the season by rolling out plenty of new and returning items.

3. Bain de Soleil - Wikipedia

   en.wikipedia.org/wiki/Bain_de_Soleil

   The name Bain de Soleil is French for "sun bathing." The brand used the slogan "Welcome to a place more colorful." In the 1970s and 1980s, the brand used the slogan (especially featured in television commercials) "Bain de Soleil, for the St. Tropez tan." The brand was discontinued in December 2019.

4. St. Tropez (self-tan brand) - Wikipedia

   en.wikipedia.org/wiki/St._Tropez_(self-tan_brand)

   St. Tropez works closely with the Prince's Trust and helped to raise £90,000 with its sponsorship of its first Spring Ball in 2009. [1] It also participates in the charity’s Million Makers scheme, provides training via its staff for young people looking to gain additional skills in the workplace and has launched a Beauty steering group – led by CEO, Michelle Feeney.

5. Angel Delight - Wikipedia

   en.wikipedia.org/wiki/Angel_Delight

   Angel Delight is a powdered dessert mix produced in the United Kingdom. It is designed to be whisked with milk to create a sweet mousse-like dessert. [2]Angel Delight was released in 1967 by the Bird's company, [3] in a strawberries-and-cream flavour.

6. Shop This Hair Mousse for Long-Lasting Lift, Volume and Thickness

   www.aol.com/entertainment/shop-hair-mousse-long...

   According to reviews, this IGK Mousse is “non-sticky,” “lightweight” and “impressive.” This hair product delivers volume, lift and “holding power.” One shopper even gushed, “It ...

7. Tarte tropézienne - Wikipedia

   en.wikipedia.org/wiki/Tarte_tropézienne

   [2] [3] It was created in 1955 by Polish confectioner Alexandre Micka, a pâtisserie owner in Saint-Tropez, [3] where he moved in 1945 just after the war. Micka adapted a family recipe (the legend says it was his grandmother's recipe) to create the first version of tarte tropézienne in 1952. [ 4 ]