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  2. MasterChef Australia series 10 - Wikipedia

    en.wikipedia.org/wiki/MasterChef_Australia_series_10

    Restaurant Takeover Team Challenge – Executive chef Adam D'Sylva was the contestants' mentor for a lunch service challenge at his two Melbourne restaurants, Coda (Vietnamese cuisine) and Tonka (Indian cuisine) where they had to prep and serve a four-course meal (two sweet main courses and two savoury desserts) in four hours. The Blue Team ...

  3. MasterChef Australia series 13 - Wikipedia

    en.wikipedia.org/wiki/MasterChef_Australia_series_13

    The first group, consisting of Depinder, Elise, Eric and Linda cooked against Adam D'Sylva's team from Tonka where each team had two hours to cook a three-course meal in different cuisines. The cuisines selected were Mexican for the entrée, Indian for the main, and French for the dessert.

  4. MasterChef Australia series 3 - Wikipedia

    en.wikipedia.org/wiki/MasterChef_Australia_series_3

    Immunity Challenge 3 – Adam D'Sylva beat Craig, Peter and Sun (27-21) 1,295,000 5th 12th 22/04-4 Wednesday 25 May 2011 Offsite Challenge 3 – Teams were tasked with catering for a busy Sunday morning at Cronulla Beach for hungry nippers and their families, providing a sausages sizzle and gelato. Two from each team had spent the night making ...

  5. MasterChef Australia series 11 - Wikipedia

    en.wikipedia.org/wiki/MasterChef_Australia_series_11

    Immunity Challenge: Adam D'Sylva – Derek, Christina, Larissa and Simon had to create a dish with chicken as the main ingredient using an assigned cuisine: Simon (Spanish), Christina (French), Derek (Vietnamese) and Larissa (Japanese). Larissa and Derek had the two best dishes with Larissa advancing to the second round to cook off against Adam ...

  6. R&D (restaurant) - Wikipedia

    en.wikipedia.org/wiki/R&D_(restaurant)

    The restaurant primarily serves Asian fusion dishes, anchored by Chinese cuisine and Canadian ingredients. [5] It also draws upon French and Korean cooking techniques. [6] A core part of the restaurant's menu is its 'Canadian take on traditional Chinese dim sum', serving items such as char siu bao in icing sugar-topped "Mexico buns" and fun guo filled with chicken and black truffle.

  7. Adam Richman's 12 Best Places To Eat Across America - AOL

    www.aol.com/lifestyle/food-adam-richmans-12-best...

    Adam Richman joked, when we asked him for his 10 favorite restaurants in the country. "Impossible!" The television personality, known for his eating prowess on the shows Man v. Food, Man v.

  8. Ready Steady Cook (Australian TV series) - Wikipedia

    en.wikipedia.org/wiki/Ready_Steady_Cook...

    The show debuted in 2005, where it was hosted by former chef Nick Stratford. [2] It aired weekdays at 1:00 pm. [3]. Former Nine Network personality Peter Everett took over the hosting job in January 2006 to coincide with Ten's new daytime lineup.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!