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Umqombothi (Xhosa pronunciation: [um̩k͡ǃomboːtʰi]), is a South African traditional beer made from maize (corn), maize malt, sorghum malt, yeast and water. It is very rich in vitamin B. The beer has a rather low alcohol content (usually less than 3%) and is known to have a heavy and distinctly sour aroma. In appearance, the beer is opaque ...
Millet beer, also known as Bantu beer, malwa, pombe "Tchouk" or opaque beer, is an alcoholic beverage made from malted millet that is common throughout Africa. [1] Its production process varies across regions and in the southern parts of Africa is more commonly known as umqombothi. Millet beer varies in taste and alcoholic content between ...
Chibuku is a pan-African brand of opaque sorghum beer made by various African brewers. [4] [5] Part of the reason for the success of the brand is the commercial brewing process with systems to ensure a consistent quality product that is safe for consumers. Chibuku comes in 2 packs: Chibuku "Scud," a non-carbonated drink and Chibuku "Super," a ...
Beer (known as pombe in Swahili) is an integral part of Tanzanian society, and local brands hold a strong sense of national pride and economic value. Tanzania is the sixth-largest per-capita consumer of beer in Africa. [3] Over 90% of beer consumption is of homemade-style brews; however the most recognizable bottled brands include: [4]
Currently, shebeens are legal in South Africa and have become an integral part of South African urban culture, serving diverse commercial brands from beer, cider to whisky as well as umqombothi, a traditional African beer made from maize and sorghum. Shebeens still form an important part of today's social scene.
Tanzania Breweries Limited is a Tanzania based company principally engaged in the production, distribution and sale of malt beer, non-alcoholic malt beverages and alcoholic fruit beverages in Tanzania. TBL's headquarters are located in Dar es Salaam, Tanzania it operates four breweries in Dar es Salaam, Arusha, Mwanza and Mbeya. [3]
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Kwete. Millet an ingredient of Kwete Sorghum plant which makes Kwete. Also known as Kpete, Kwete is the alcoholic beverage brewed particularly by the Lugbara people of Uganda, Abanyala ba Kakamega in Kenya and DR Congo.
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